Description

Garland M34B Master Gas Ranges – M34B

Model M34B | Storage-Base Range-Match Unit

Give steaks, burgers and vegetables unmistakable flame-kissed flavor while keeping your cookline perfectly aligned. The Garland Master Series M34B delivers a full 90,000 BTU of char-grilling muscle, long-life ceramic briquettes and dual-sided cast-iron grates—all wrapped in a stainless-steel body that matches the height and depth of other Master Series ranges and fryers.

features

Six 15,000 BTU burners with individual Hi/Lo valves—instant searing control across the full surface
Piezo spark ignition with constant pilots for reliable, match-free lighting
Heavy-weight ceramic briquettes ensure even heat, reduce flare-ups and are built to last
Reversible cast-iron grates: ½“ rounded bar on one side, diamond-fine pattern on the other
Quick-change rack sections swivel from flat to sloped positions for perfect marks or grease run-off
Full-length, easy-pull grease drawer speeds nightly clean-ups
All-stainless front, sides & rail with storage cabinet (aluminized-steel interior) below
6″ (152 mm) chrome-plated adjustable legs—optional locking casters available
Front 1-1/4″ NPT manifold; rear connection kit optional
Certified CSA Flame • CSA Star • NSF for gas safety & sanitation

specifications


Total Input	90,000 BTU/h (26.4 kW)
Gas Type / Pressure	Natural: 6″ WC • Propane: 10″ WC (specify at order)
Burners	6 × 15,000 BTU cast-iron
Cooking Surface (W × D)	34″ × 31-1/2″ (864 × 800 mm)
Overall Dimensions (W × D × H)	34″ × 38″ × 37-7/8″ (864 × 965 × 962 mm) to grate surface
Manifold / Inlet	1-1/4″ NPT front standard

What our Experts Think

Commercial-Grade Frying Power: 110,000 BTU gas input heats up to 35 lb of oil quickly and recovers heat fast — ideal for high-volume frying.

Generous Oil Capacity: 35 lb oil vat handles large batches of fries, wings, or other fried foods — perfect for restaurants or catering operations.

Stainless-Steel Durability & Easy Cleaning: Stainless-steel pot, front, sides, and door resist corrosion and simplify cleaning for heavy daily use.

Precise, Consistent Frying: Thermostat controls maintain accurate temperature for consistent frying results batch after batch.

Safe & Kitchen-Ready Features: Flame-safety valve enhances operational safety; 6″ stainless-steel legs and 7″ backguard support commercial installation and hygiene standards.

Efficient for High-Throughput Kitchens: Designed to integrate with other range-series equipment, making it ideal for busy restaurants, catering kitchens, or institutional food services needing reliable, continuous frying capacity

Q&A

Q: What is the C18‑35F?
A: An 18‑inch‑wide commercial gas fryer with a stainless-steel fry pot and storage-base cabinet, designed for restaurant and foodservice kitchens.

Q: What is its oil capacity and heating power?
A: Holds up to about 35 lb of cooking oil and uses a 110,000 BTU gas burner for rapid heat-up and stable oil temperature under high-volume frying.

Q: What foods or cooking volume is it suited for?
A: Ideal for fries, wings, battered items, and other fried foods in moderate to high-output commercial operations.

Q: What is the build quality and materials?
A: Stainless-steel fry pot, exterior, and legs for durability and corrosion resistance. Includes a 7″ backguard and 6″ adjustable legs for stability.

Q: What control and safety features does it have?
A: Thermostat controls for accurate oil temperature and a flame safety valve for safe operation.

Q: What design features help with workflow and maintenance?
A: Open vat for easier cleaning, storage-base cabinet for trays or tools, and stainless construction for easy maintenance and hygiene compliance.

Q: What kitchens is it intended for?
A: Commercial kitchens — restaurants, cafés, and small- to mid-volume foodservice operations requiring reliable, continuous frying.

Q: Is it suitable for residential use?
A: No. Its size, gas fuel design, oil capacity, and ventilation requirements make it appropriate only for professional kitchens.

Maintenance Tips

Filter and skim oil daily: remove food particles and crumbs after each frying session to preserve oil quality and prevent degradation.

Wipe down fryer interior and exterior daily: after draining and filtering oil (when cool), clean vat walls, baskets, control panel, and exterior surfaces to remove grease and residue.

Perform a deep clean (“boil-out”) periodically: drain oil, fill the vat with water and approved cleaner, heat to loosen carbonized oil, scrub gently, rinse thoroughly, and refill.

Inspect burners, pilot flame, and thermostat regularly: ensure proper ignition, flame shape, temperature calibration, and check for clogged burner orifices.

Empty and clean grease or crumb trays after use to prevent buildup and reduce fire hazards.

Use non-abrasive cleaning tools and follow safety precautions: never clean while fryer is hot, and avoid harsh chemicals or steel scrapers.

Establish a maintenance schedule: daily, weekly, and periodic checks for oil quality, cleaning, and equipment inspection help ensure safe, efficient operation.

Garland M34B Master Gas Ranges – M34B-Schneller Versand

Description