BK Resources BKDTK-48-L-G Compartment Sinks - BKDTK-48-L-G-Schneller Versand
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BK Resources BKDTK-48-L-G Compartment Sinks – BKDTK-48-L-G-Schneller Versand

Original price was: CHF1'497.99.Current price is: CHF299.59.

SKU: 8379051606207 Category:

Description

BK Resources BKDTK-48-L-G Compartment Sinks – BKDTK-48-L-G

Complete clean & soiled dish management station – Model: DTK-LR48-PR

Simplify your warewashing flow with this all-in-one, NSF-certified package from BK Resources. Designed for left-to-right operation, the kit pairs a 48″ soiled dish table, 48″ clean dish table, a slanted rack shelf, a 5-slot pre-rinse basket, and a heavy-duty 8″ splash-mount pre-rinse faucet assembly. Everything arrives ready to install so your dish room can be running in hours, not days.

Features
  • (1) BKCDT-48-R – 48″ Clean Dish Table, right side landing
  • (1) BKSDT-48-L – 48″ Soiled Dish Table, left side landing
  • (1) BK-SSH-42 – 42″ Slant Rack Shelf
  • (1) BK-PRB-5 – 5-slot Pre-Rinse Basket
  • (1) BKF-SMPR-WB-AF8-G – 8″ Splash-Mount Pre-Rinse Assembly with Add-On Faucet
What Our Experts Think
  • Complete left-to-right dish management station streamlines warewashing workflow.

  • Includes 48″ soiled dish table, 48″ clean dish table, slanted rack shelf, and 5-slot pre-rinse basket.

  • Heavy-duty 8″ splash-mount pre-rinse faucet assembly ensures efficient cleaning.

  • NSF-certified for sanitary, commercial kitchen use.

  • Ready-to-install package allows fast setup and immediate operation.

Q&A
  1. What components are included?
    Soiled dish table, clean dish table, slanted rack shelf, pre-rinse basket, and faucet assembly.

  2. What is the operation flow?
    Left-to-right for efficient dish management.

  3. Is it NSF-certified?
    Yes, NSF-listed for commercial kitchens.

  4. Is installation difficult?
    No, package arrives ready to install for quick setup.

  5. What type of faucet is included?
    Heavy-duty 8″ splash-mount pre-rinse faucet.

Maintenance Tips
  • Clean stainless surfaces daily with mild detergent and warm water.

  • Dry thoroughly to prevent corrosion and water spots.

  • Sanitize tables, racks, and pre-rinse basket regularly.

  • Inspect faucet and mounting hardware periodically for proper function.

  • Avoid abrasive pads or harsh chemicals on stainless surfaces.

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