Description
Winholt Standard 35-Pan Economy Non-Insulated Heated Proofer and Cabinet – NHPL-1836-ECOC
Efficiently prepare dough for baking or keep freshly cooked food warm prior to serving with Winholt’s Non-Insulated Heated Proofer and Cabinet combination.
The unit is made from a durable and easy-to-clean material and features an aluminum framed clear door so you can keep a close eye on your dough and other products within the cabinet. In addition, it comes equipped with four swivel casters and brakes on the front pair.
Specifications
| Model | NHPL-1836-ECOC |
|---|---|
| Width | 30.75 Inches |
| Depth | 21 Inches |
| Height | 66.50 Inches |
| Power Type | Electric |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amperage | 14 Amps |
| Max Temperature | 180°F / 82°C |
| Humidity Range | Up to 95% |
| Insulated | No |
| Pan Capacity | (35) 18″ x 26″ |
| Installation Type | Floor |
| Type | Heater Proofer/Holding Cabine |
What Our Experts Think
- Efficient Proofing & Holding – Accommodates up to 35 pans, ideal for bakeries and food service.
- Non-Insulated Heated Design – Maintains consistent warmth for dough proofing and food holding.
- Economy Model – Provides affordable, reliable performance without unnecessary extras.
- Durable Aluminum Construction – Lightweight yet sturdy for long-term use.
- User-Friendly Controls – Easy temperature adjustments for optimal proofing conditions.
Q&A
Q: What types of pans does it accommodate?
A: It supports 18″ x 26″ sheet pans or 12″ x 20″ steam table pans for versatile use.
Q: Is it insulated?
A: No, this model is non-insulated, making it lightweight and budget-friendly for commercial kitchens.
Q: What is the temperature range?
A: The unit maintains temperatures up to 180°F with a humidity system to prevent drying out food.
Q: Where is this proofer best used?
A: Ideal for bakeries, restaurants, catering operations, and food service businesses needing affordable proofing and warming solutions.
Maintenance Tips
- Clean Interior & Exterior: Wipe with mild soap and water; avoid abrasive cleaners.
- Check Heating Elements: Inspect regularly for consistent proofing performance.
- Empty & Clean Water Pans: Prevent mineral buildup by using distilled water when possible.
- Inspect Door Gaskets: Ensure a proper seal to maintain heat and humidity.
- Vacuum Air Vents: Keep vents clear of dust for optimal airflow and efficiency.
- Check Caster Wheels: Tighten or replace if movement becomes difficult.
- Store Unplugged: If not in use, unplug and leave the door slightly open to prevent mold.
Reviews
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