Description

John Boos AA02 Professional Boos Block Butchers Block 24″ x 24″ – AA02

Stylish and durable, the John Boos AA02 Butcher Block unit features a 16″ thick block on square pencil legs. The work surface is made of hard rock maple end grain with a Boos Block cream finish with beeswax. The sides are laminated. The unit is shipped knocked down and is easy to assemble.

Specifications


Height	34 in
Width	24 in
Depth	24 in
Weight	287 lbs
Made In	USA

What our Experts Think

Professional‑Grade End‑Grain Performance
Features a thick end‑grain Northern Hard Rock Maple top that absorbs knife impact, resists cuts, and helps preserve blade sharpness—ideal for heavy chopping and everyday prep.

Perfect Prep Size
The 24″ × 24″ surface strikes a great balance of ample workspace without taking up too much kitchen real estate.

Comfortable Working Height
Designed with a ~34″ height, offering an ergonomic surface that minimizes strain during long prep sessions.

Durable, Knife‑Friendly Surface
End‑grain construction naturally self‑heals and remains gentle on knives, keeping the surface resilient over years of use.

Food‑Safe, Easy‑Care Finish
Finished with food‑safe oil and beeswax, making the surface moisture‑resistant, simple to clean, and ready for food prep.

Made in the USA Quality
Crafted from premium hardwood using heritage woodworking techniques for long‑lasting durability and classic appeal.

Q&A

Q: What is the John Boos AA02 Professional Boos Block?
A: A commercial‑grade butcher block work table with a thick end‑grain maple top and solid wood leg support, built for heavy‑duty food prep.

Q: What materials are used?
A: Northern Hard Rock Maple with end‑grain construction that’s gentle on knives, highly durable, and ideal for frequent chopping and slicing.

Q: What are the dimensions?
A: 24″ wide × 24″ deep × approximately 34″ high, offering a robust prep surface at a comfortable working height.

Q: What finish does it have?
A: Food‑safe oil finish that enhances moisture resistance while maintaining the wood’s natural character.

Q: Where is it best used?
A: Perfect for commercial kitchens, butcher shops, catering stations, and serious home chefs looking for professional‑grade prep space.

Q: Why choose this butcher block?
A: End‑grain maple provides exceptional durability, self‑healing properties, and long‑lasting performance for everyday food prep.

Q: Does it require assembly?
A: Yes — legs attach to the top during setup.

Q: How should it be maintained?
A: Clean with mild soap and water, dry promptly, and regularly condition with food‑safe oil or board cream to protect and nourish the wood.

Maintenance Tips

Clean After Each Use: Wipe with mild soap and warm water; rinse and dry thoroughly—never soak.

Oil Regularly: Apply food‑grade mineral oil or butcher block conditioning oil frequently (weekly with heavy use) to prevent drying, cracking, or warping.

Seal for Protection: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.

Avoid Heat & Moisture Extremes: Keep away from prolonged heat exposure, standing water, and extreme humidity.

Rotate Cutting Areas: Change cutting zones to reduce deep wear in one spot.

Natural Sanitation: Occasionally use coarse salt and lemon to lift stains and odors without harming the wood.

John Boos AA02 Professional Boos Block Butchers Block 24″ x 24″ – AA02-Schneller Versand

Description