Description
Globe 36″ Countertop Gas Griddle with Thermostatic Controls – 90,000 BTU – GLGG36TG
This Globe GG36TG Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12″ and a flame every 6″. Its thermostatic design maximizes operator control by providing a flexible 200°F – 575°F temperature range. The 1″ thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2″ side guards block grease from splashing on the surrounding counter space. This GG36TG uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.
Features
- Countertop
- 36″ W x 20″ D cooking area
- Efficient 1″ thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
- Insulated double wall front and side construction with extended cool-to-touch front edge
- High performance 30,000 BTU per burner
- Stainless steel U-style burners provide heat control every 12″ and flame every 6″
- Individual adjustable pilot for each burner with easy front panel access
- Piezo ignition on thermostatic griddles
- 200°F – 575°F temperature range on the thermostatic griddle
- Removable, easy-to-clean, stainless steel catch tray
- Metal control knobs with set screws
- Adjustable 4″ stainless steel legs
- Spatula wide 4″ trough
- 3.5″ tapered splash guard
- Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator
Specifications
| Model | GG36TG |
|---|---|
| Type | Gas countertop unit |
| Gas Type | Natural |
| Number of Burners | 3 |
| Total BTU | 90,000 |
| Dimensions (H×W×D) | 15.5″ × 36″ × 32.68″ |
| Weight | Approx. 307 lbs |
What our Experts Think
- Precise temperature control for consistent cooking
The Globe 36″ Countertop Gas Griddle with Thermostatic Controls – GLGG36TG features thermostatic control zones every 12″, letting operators set and maintain exact surface temperatures (≈200 °F–575 °F) for consistent results across breakfast, lunch, and dinner items. - Even heat distribution with robust BTU output
Three 30,000 BTU U‑style burners (total 90,000 BTU) deliver heat every 6″ across the 1″ thick polished steel griddle plate, minimizing hot/cold spots and supporting dependable searing and cooking. - Durable, commercial‑ready construction
Stainless steel double‑wall design with a cool‑to‑touch front edge and extended splash guards provides long‑lasting performance and easy cleanup in busy kitchen environments. - Operator‑focused details
Individual adjustable pilots with front panel access, 4″ stainless steel legs, and a spatula‑wide grease trough streamline control, stability, and maintenance. - Flexible installation & serviceability
Ships factory set for natural gas with an LP conversion kit included, giving kitchens installation flexibility to match utility needs. - Built for multi‑use menus
Ideal for a wide range of commercial tasks — from eggs and pancakes to burgers and grilled sandwiches — thanks to its large griddle surface and precise heat zones.
Q&A
Q: What is the Globe GLGG36TG griddle designed for?
A: It’s a commercial 36″ countertop gas griddle with thermostatic controls for precise temperature management, ideal for high‑volume cooking in restaurants, cafés, diners, and catering operations.
Q: How much heat output does it deliver?
A: The unit produces 90,000 BTU total from three 30,000 BTU U‑style burners, providing strong, even heat across the 1″‑thick cooking plate.
Q: What makes thermostatic controls beneficial?
A: Thermostatic controls every 12″ allow you to set and maintain exact temperatures (200°F–575°F), so different foods can be cooked with consistency across the surface.
Q: What is the construction quality?
A: Built with stainless steel double‑wall construction and a 1″ highly polished griddle plate fully welded to the frame, this griddle offers durability and uniform heat distribution.
Q: Is the unit easy to maintain and safe to use?
A: Yes — it includes a 4″‑wide grease trough with removable catch tray, cool‑to‑touch front edge, and adjustable 4″ stainless steel legs for stability and cleanliness.
Q: Can the griddle be converted for different gas types?
A: Yes — it ships natural gas ready with an LP conversion kit and regulator included, but professional conversion is recommended.
Q: What sizes and surfaces are best for this griddle?
A: The 36″‑wide cooking surface and thermostatic zones make it ideal for pancakes, eggs, burgers, grilled sandwiches, fajitas, and multi‑item prep lines where temperature accuracy matters
Maintenance Tips
- Clean griddle surface daily: Scrape and wipe the cooking plate after each use to remove grease, food residue, and carbon buildup.
- Use non-abrasive, food-safe cleaners: Avoid harsh chemicals or metal pads to protect the stainless steel surface and maintain heat transfer.
- Empty and clean grease trays: Prevent grease accumulation to reduce fire hazards and maintain proper airflow.
- Check burners and gas connections: Inspect for clogs, corrosion, or leaks to ensure consistent flame and safe operation.
- Season griddle plates periodically: Lightly oil the cooking surface after cleaning to prevent rust and enhance non-stick performance.
- Monitor thermostatic controls: Ensure the temperature sensors and knobs function properly for consistent cooking.
- Wipe exterior surfaces: Keep control panels, knobs, and stainless steel housing clean for hygiene and appearance.
- Schedule professional inspection: Periodically check valves, regulators, and burners to maintain performance and safety.
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