Vulcan 36IRB-P 36" Liquid Propane Gas Infrared Salamander Broiler - 30,000 BTU - 36IRB-P-Schneller Versand
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Vulcan 36IRB-P 36″ Liquid Propane Gas Infrared Salamander Broiler – 30,000 BTU – 36IRB-P-Schneller Versand

Original price was: CHF2'893.00.Current price is: CHF298.98.

SKU: 8376870273215 Category:

Description

Vulcan 36IRB-P 36″ Liquid Propane Gas Infrared Salamander Broiler – 30,000 BTU – 36IRB-P

Introducing the Vulcan 36IRB-P Liquid Propane 36″ Heavy Duty Gas Infrared Salamander Broiler, a kitchen essential with a stainless steel exterior for durability. With two 15,000 BTU/hr. ceramic infrared burners, it provides a total input of 30,000 BTU/hr. The dual heat controls offer improved temperature management, ranging from 250°F to 800°F at the rack.

Featuring a pilot ignition system and a cool-to-the-touch knob, this broiler ensures user safety and precise positioning of the broiling carriage. The heavy-duty chrome-plated broiling grid measures 27.5″W x 13″D, and the removable spillage pan simplifies cleanup. With a 3/4″ top natural gas connection and a gas pressure regulator, it handles input up to 100,000 BTU/hr.

The exterior dimensions are 36″D x 19″W x 17.625″H (broiler dimensions only). CSA design certified and NSF listed, this broiler meets industry standards, making it a reliable choice for professional kitchens.

What Our Experts Think
  • 36″ liquid propane infrared salamander broiler ideal for finishing, broiling, and toasting in commercial kitchens.

  • Two 15,000 BTU/hr ceramic infrared burners deliver a total of 30,000 BTU/hr for fast, even heat.

  • Dual heat controls allow precise temperature management from 250°F to 800°F at the rack.

  • Durable stainless steel exterior ensures long-lasting performance and easy cleaning.

  • Compact design fits conveniently above ranges or workstations.

Q&A
  • Q: What is the total BTU output?
    A: 30,000 BTU/hr.

  • Q: How many burners are included?
    A: Two 15,000 BTU/hr ceramic infrared burners.

  • Q: What temperature range is available?
    A: 250°F to 800°F at the rack.

  • Q: Is it suitable for commercial kitchens?
    A: Yes, designed for heavy-duty finishing and broiling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Inspect burners periodically for consistent performance.

  • Avoid abrasive cleaners to preserve stainless steel finish.

  • Check propane connections periodically for safety.

  • Ensure proper ventilation during operation for optimal efficiency.

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