Description

BK Resources Wire Shelving – PTS-1896-2

Model PTS-1896-2 | NSF Certified | T-304 Stainless Steel

Seamlessly move plated dishes, ingredients and smallwares between the kitchen and service area. The BK Resources PTS-1896-2 installs directly in a wall opening, giving you two spacious, sanitary shelves that speed up workflow and keep the pass line organized.

Features

Double-tier design provides twice the landing area in the same wall opening.
Constructed of heavy-duty 16-gauge, type 304 stainless steel for superior corrosion resistance.
Generous 96″ width handles high-volume service windows and full-size sheet pans.
18″ depth offers ample space for hotel pans, plate covers, and prep trays.
NSF listed for direct food-contact applications and hassle-free sanitation.
Ships ready to install with (2) stainless steel wall-mount “L” brackets and all necessary hardware.
Designed for walls up to 5″ thick—no field modifications required.
Arrives fully welded and assembled—simply mount and put it to work.

*]:pointer-events-auto scroll-mt-[calc(var(–header-height)+min(200px,max(70px,20svh)))]“ dir=“auto“ data-turn-id=“request-WEB:d26d8a88-9ffd-4a70-8162-416f18855628-168″ data-testid=“conversation-turn-22″ data-scroll-anchor=“true“ data-turn=“assistant“>

What Our Experts Think

Wall-mounted design maximizes space while keeping items accessible.
Two T-304 stainless steel shelves provide durable, sanitary storage.
NSF-certified for safe food-service use.
Ideal for moving plated dishes, ingredients, and smallwares efficiently.
Streamlines workflow and keeps pass lines organized in busy kitchens.

Q&A

Q1: What material are the shelves made from?
A: T-304 stainless steel, durable and corrosion-resistant.

Q2: How many shelves does it provide?
A: Two spacious shelves for efficient storage and workflow.

Q3: Is it NSF certified?
A: Yes, it meets NSF standards for commercial food-service environments.

Q4: Where is it installed?
A: Installs directly in a wall opening, ideal for pass-through areas.

Q5: What is it best used for?
A: Moving plated dishes, ingredients, and smallwares quickly between kitchen and service areas.

Maintenance Tips

Wipe down shelves daily with mild detergent and warm water.

Avoid harsh abrasives to maintain stainless-steel finish.

Sanitize regularly to ensure food safety compliance.

Inspect wall mounts periodically for stability and secure installation.

Dry surfaces after cleaning to prevent water spots and corrosion.

BK Resources Wire Shelving – PTS-1896-2-Schneller Versand

Description