Description
BK Resources BK-DIWSBL-2118G Ice & Water Dispensers – BK-DIWSBL-2118G
BK Resources BK-DIWSBL-2118G drop-in ice & water dispenser, 304 stainless, 11″ bin, removable cover, water filler, NSF, ideal for commercial use.
What our Experts Think
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Dual-Function Convenience:
Combines an ice bin and water-filling station in one compact drop-in unit, ideal for bars, beverage counters, or commercial kitchens. -
Commercial-Grade Construction:
Made from T‑304 stainless steel (18 ga base, 14 ga top) for corrosion resistance, durability, and easy cleaning under frequent use. -
Sanitary & Secure Ice Storage:
Features an 11″‑deep liner with a removable hinged or sliding lid to keep ice covered, plus a perforated drain tray to manage water runoff and spills. -
Compact, Space-Saving Design:
Measures 21″ W × 18″ D × 13″ H, fitting easily into standard countertop cutouts, perfect for space-constrained kitchens or bars. -
Food-Safe & NSF-Certified:
Meets commercial food-service health and safety standards for safe use in beverage or food prep operations. -
Streamlined Workflow:
Combines ice storage and water service in one station, reducing the need for separate dispensers and improving efficiency during drink preparation or service.
Q&A
Q: What is this unit used for?
A: It is a drop‑in ice bin combined with a water station — ideal for bars, restaurants, cafés or beverage counters needing a compact ice + water dispensing solution.
Q: What are the unit’s dimensions and construction?
A: Overall size is 21″ wide × 18″ deep × 13″ high. It’s built with 304 stainless steel — 18‑gauge for the base and 14‑gauge for the top.
Q: What does the ice bin include?
A: The ice bin has an 11″‑deep liner, a removable hinged or sliding lid, and comes with drain components for easy drainage.
Q: What additional features does it offer?
A: It includes a water‑filler station (for filling glasses or containers), a perforated insert for drainage, and stainless‑steel construction for durability and sanitation compliance.
Q: Is it certified for commercial use?
A: Yes — the unit is NSF‑listed, meaning it meets standard hygiene and safety requirements for foodservice use.
Q: Why choose this ice & water unit over a basic bucket or cooler?
A: Because it offers a professional-grade, sanitary stainless-steel build, efficient drainage, integrated water filling, a secure ice bin with cover, and compact drop-in design — all of which make it more durable, hygienic, and functional for busy commercial or bar environments.
Maintenance Tips
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Clean daily: Wipe the exterior, dispensing spout, and drip tray with warm water and a mild, food-safe detergent using a soft cloth or sponge; avoid abrasive pads.
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Sanitize regularly: Clean interior water-contact surfaces (tank, reservoir, dispensing spout) at least weekly to prevent bacterial growth.
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Maintain the water filter: Replace or clean according to usage and water quality to ensure proper water and ice quality.
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Check for scale and deposits: Inspect internal water lines, tank, and nozzles for mineral buildup, especially in hard water areas; descale as needed.
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Dry thoroughly after cleaning: Rinse and dry all components completely before reassembly or restarting to prevent rust, microbial growth, or odors.
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Inspect seals, hoses, and drainage: Check gaskets, hoses, and drain paths for leaks or clogs; replace any damaged seals to maintain proper operation.
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Power down before deep cleaning: Turn off and unplug the unit, and shut off the water supply before disassembling internal components for cleaning.
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