BK Resources Stainless Steel Shelving - BK-OSS-2496BN-Schneller Versand
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BK Resources Stainless Steel Shelving – BK-OSS-2496BN-Schneller Versand

Original price was: CHF1'655.99.Current price is: CHF298.98.

SKU: 8379042103487 Category:

Description

BK Resources Stainless Steel Shelving – BK-OSS-2496BN

BK Resources • Model BK-OSS-2496BN • NSF Listed

Instantly increase prep-space, dry storage or plated-up staging capacity with BK Resources’ premium bullnose overshelf. Engineered for demanding commercial kitchens, this 8-foot shelf mounts directly to any 24″ deep work table using the supplied self-tapping screws—no drilling jig or specialty tools required.

Features
  • Generous 96″ W × 24″ D work surface adds more than 16 ft² of usable space.
  • Bullnose (fully rounded) front & rear edges eliminate sharp corners and wipe clean in seconds.
  • Constructed from rugged 16-gauge Type 304 stainless steel for superior corrosion resistance.
  • (3) welded stainless steel upright supports span the 8-ft length for exceptional rigidity.
  • Ships knocked-down to reduce freight costs; fast field assembly with included hardware.
  • Mounts directly on table top—self-tapping stainless screws are in the box.
  • NSF certified for safe use in food-contact areas.
What Our Experts Think
  • Maximize Space: Adds instant prep, dry storage, or plating area above any 24″ deep work table.

  • Durable Construction: Built for heavy commercial use with premium stainless steel and bullnose edges.

  • Easy Installation: Self-tapping screws allow fast setup without specialty tools or drilling jigs.

  • NSF Listed: Meets commercial sanitation standards for safe food handling.

Q&A

Q: What surfaces can this overshelf mount to?
A: Any 24″ deep work table, using the included self-tapping screws.

Q: Is it suitable for heavy kitchen equipment?
A: Yes — designed to hold prep items, plated food, and dry storage reliably.

Q: Do I need special tools for installation?
A: No — standard tools suffice; no drilling jigs required.

Q: Is it NSF certified?
A: Yes — it meets sanitation standards for commercial kitchens.

Maintenance Tips
  • Clean Regularly: Wipe with mild detergent to remove dust or food residue.

  • Avoid Abrasives: Use non-scratch pads to protect the stainless finish.

  • Check Mounting Screws: Periodically ensure screws remain tight for stability.

  • Sanitize Surfaces: Apply food-safe sanitizer for hygiene compliance.

  • Polish Stainless Steel: Maintain shine and prevent corrosion with occasional stainless-safe polish.

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