American Range Vertical Broilers Gyro Machines - AVB-2E-Schneller Versand
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American Range Vertical Broilers Gyro Machines – AVB-2E-Schneller Versand

Original price was: CHF1'868.99.Current price is: CHF298.98.

SKU: 8376629199039 Category:

Description

American Range Vertical Broilers & Gyro Machines – AVB-2E

Made in USA | cETLus & ETL-Sanitation Certified

Turn countertop space into a high-profit roasting station. The American Range AVB-2 Economy Vertical Broiler delivers authentic gyros, shawarma, tacos al pastor and more with powerful infrared heat, smooth motorized rotation and a rugged stainless-steel build that’s ready for years of daily service.

Key Features
  • Two ceramic infrared burners – 20,000 BTU each (40,000 BTU total)
  • Independent manual gas valve for each burner – dial in perfect heat zones
  • 6-position skewer adjustment (front-to-back) for ideal searing & self-basting
  • Heavy-duty skewer holds up to 65 lb (29 kg) of product
  • Powered gear-drive motor provides smooth, even 360° rotation
  • 15 in. (381 mm) removable grease pan for fast, mess-free cleanup
  • All-stainless front, sides & top – corrosion-resistant & easy to sanitize
  • Compact 20 in. W x 23-1/2 in. D footprint – perfect for counters or stands
  • Front-panel toggle on/off switch & factory-installed gas regulator
  • Two-year limited parts & labor warranty
What Our Experts Think
  • Electric dual-spit vertical broiler designed for gyros, shawarma, and rotisserie meats

  • Durable stainless steel construction for long-lasting commercial performance

  • Even heating ensures consistent roasting with crispy, flavorful results

  • Perfect for Mediterranean restaurants, delis, and food trucks

Q&A

Q: How many spits does the AVB-2E have?
A: It comes with two spits for cooking multiple meats at the same time.

Q: Is this model gas or electric?
A: The AVB-2E is an electric-powered vertical broiler.

Q: What foods is it best for?
A: Ideal for gyros, shawarma, al pastor, and other rotisserie-style dishes.

Maintenance Tips
  • Clean spits and trays after each use to avoid grease buildup

  • Wipe down heating elements regularly for consistent performance

  • Inspect electrical connections monthly for safety

  • Use non-abrasive cleaners to maintain stainless steel finish

  • Schedule annual servicing to ensure reliable operation

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