Description
Omcan USA Meat Processing Equipment – 19457
65″ blade • 6.75″ H × 8.25″ W cut • 0.87 HP • 110 V
Designed for butcher shops, delis and restaurant prep areas, the compact Omcan BS-CN-1651 delivers the clean, consistent cuts you need—without giving up valuable floor space. A corrosion-resistant aluminum chassis and stainless-steel work table make daily wash-down fast and HACCP-friendly, while the powerful 0.87 HP motor drives the 65 inch blade through fresh or frozen product with ease.
Features
- Space-saving countertop footprint—ideal for small to medium production.
- 6.75″ (171 mm) vertical × 8.25″ (210 mm) horizontal cutting capacity handles steaks, chops, bones and more.
- Anodized cast-aluminum frame resists rust and cleans up quickly.
- Food-grade stainless-steel table delivers a smooth glide for precision portion control.
- High-torque 0.87 HP / 0.65 kW motor spins the blade at 1,420 RPM for fast, accurate cuts.
- Ships fully assembled on a pallet with a factory-installed 65″ blade—unbox, plug in and go.
- Standard NEMA 5-15P plug and 110 V single-phase power mean no special wiring.
- Meets CE safety requirements; backed by Omcan’s 1-year parts & labor warranty.
Specifications
| Item / Model | 19457 / BS-CN-1651 |
|---|---|
| Blade length | 65″ / 1,651 mm |
| Cutting capacity (H × W) | 6.75″ × 8.25″ (171 mm × 210 mm) |
| Motor power | 0.87 HP | 0.65 kW |
| Blade speed | 1,420 RPM |
| Electrical | 110 V / 60 Hz / 1-phase, cord & NEMA 5-15P plug |
| Overall dimensions (D × W × H) | 20.5″ × 18.5″ × 32.3″ (520 mm × 470 mm × 820 mm) |
| Net weight | 88.2 lb / 40 kg |
| Shipping dimensions | 23.2″ × 22″ × 36.2″ (590 mm × 560 mm × 920 mm) |
| Shipping weight | 102.5 lb / 46.5 kg (palletized) |
| Construction | Anodized aluminum body, stainless-steel table |
What our Experts Think
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Professional Commercial Meat Cutting – The Omcan USA Meat Processing Equipment – 19457 is a commercial tabletop meat and bone band saw engineered for butcher shops, supermarkets, and high‑volume kitchens where precise cutting is essential.
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Robust, Durable Build – Cast aluminum housing with a stainless‑steel table resists corrosion and wear while simplifying sanitation between shifts.
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Large‑Capacity Blade – A 65″ band saw blade and cutting envelope (~6.75″ H × 8.25″ W) give the capacity to slice dense meats and bones accurately and efficiently.
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Reliable, Standard Power – Powered by a .87 HP motor on standard 110 V/60 Hz mains, this unit integrates easily into commercial kitchens without special electrical requirements.
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Compact Footprint for Busy Stations – Tabletop configuration saves space while providing professional‑grade performance suited for medium‑to‑high workload food prep environments.
Q&A
Q: What is the Omcan USA Meat Processing Equipment – 19457?
A: A 20″ commercial electric meat & bone band saw designed for precise, high‑volume cutting of meat, bones, and dense cuts in professional butcher shops and foodservice operations.
Q: What does this machine do?
A: It slices large pieces of meat and bone cleanly and efficiently, helping speed up portioning and processing workflows in butcheries, supermarkets, and commercial kitchens
Q: What are the specs and power requirements?
A: Operates on 110 V / 60 Hz single‑phase with a standard NEMA 5‑15P plug, approx. 20.5″ W × 18.5″ D × 32.3″ H, and ~102–121 lb weight, making it suitable for busy commercial environments.
Q: Who should choose this model?
A: Ideal for butcher shops, meat processing plants, restaurants, grocery meat departments, and catering operations that require reliable, professional‑grade slicing and enhanced efficiency.
Maintenance Tips
• Clean all surfaces and attachments after each use with warm, soapy water
• Sanitize blades, trays, and contact surfaces to maintain food safety
• Inspect blades, gears, and moving parts for wear or damage
• Lubricate components with food-safe oil as recommended
• Check hardware and fasteners periodically for tightness
• Store in a dry area to prevent corrosion and prolong lifespan
Reviews
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