Description

Garland GF36-6R GF Starfire Pro Gas Ranges – GF36-6R

Model GF36-6R | 194,000 BTU | Flame-Failure Protection

Power, precision and rugged reliability come together in the Garland GF Starfire Pro. With six 26,000 BTU open burners and a full-size oven packed into a 36″ footprint, this range is built to keep high-volume kitchens cooking at peak performance shift after shift.

Features

Six Starfire Pro two-piece open burners rated 26,000 BTU each – concentrated heat with pinpoint control.
Total flame-failure safety on every burner; open tops relight quickly via manual pilot, concealed pilots spark-ignite.
Ergonomic split cast-iron top & ring grates let you slide heavy stock pots from burner to burner without lifting.
Industry-leading 27″ (686 mm) deep cook surface holds six 12″ pans simultaneously.
Stamped 12″ section drip trays with dimpled bottoms catch spills and lift out for fast clean-up.
Oversize phenolic control knobs stay cool and are secured with set screws for durability.
38,000 BTU heavy-duty cast-iron “H” burner for rapid heat-up and even bake.
Snap-action thermostat from low to 500 °F (260 °C) maintains precise temperature.
Porcelain-enamel interior cleans easily and resists corrosion.
Includes 1 nickel-plated rack with 3-position removable rack guide; fits a full sheet pan either direction.
All-stainless front, sides, 5″ plate rail and 10″ low-profile back guard.
Reinforced chassis engineered to endure continuous commercial use.
6″ (152 mm) stainless steel legs with adjustable feet for perfect leveling.
Factory-installed gas regulator and 3/4″ NPT rear connection.
Certified: CSA Flame, CSA Star, cCSAus, CE, NSF.

Specifications


Cooktop	6 open burners, 26,000 BTU each
Total Input (Cooktop)	194,000 BTU/hr (Natural Gas)
Oven Burner	38,000 BTU cast-iron “H” style
Oven Thermostat Range	Low – 500 °F (260 °C)
Oven Interior (H × W × D)	13″ × 26″ × 26-1/4″ (330 × 660 × 667 mm)
Work-Top Depth	27″ (686 mm)
Overall Dimensions (W × D × H w/LPBG)	35-1/2″ × 34-1/2″ × 45-3/8″ (900 × 876 × 1153 mm)
Gas Connection	3/4″ NPT (rear) – regulator supplied
Approx. Shipping / Net Weight	430 lb (195 kg)

What our Experts Think

Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.

Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.

Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.

High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.

Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.

Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.

Q&A

Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.

Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.

Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.

Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.

Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.

Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.

Maintenance Tips

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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.

Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.

Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.

Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.

Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.

Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.

Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.

Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.

Garland GF36-6R GF Starfire Pro Gas Ranges – GF36-6R-Schneller Versand

Description