American Range Convection Ovens – ME-1-Schneller Versand

Description

American Range Convection Ovens – ME-1

Single Deck | 50/50 Glass Doors | 12 kW, 208/240 V | Made in USA

Built for busy bakeries, restaurants and institutional kitchens, the American Range ME-1 pairs heavy-duty stainless-steel construction with a high-performance 12 kW heating system. The extra-deep cavity accepts full-size sheet pans side-to-side, while a two-speed fan and wide 150 – 500 °F thermostat give you the control you need for everything from delicate pastries to high-volume roasting.

Key Features

• Bakery-depth cavity holds five 18″ × 26″ sheet pans side-to-side; 12-position rack guides.
• Precise thermostatic control from 150 °F to 500 °F plus 1-hour mechanical timer.
• 1⁄2 HP two-speed blower motor (high & low) with cool-down switch for rapid chamber cooling.
• 50/50 dependent double doors with large tempered-glass windows; one-handed operation opens/closes both doors and swings 135° for easy loading.
• Porcelainized steel oven interior cleans quickly and resists corrosion.
• All-stainless exterior (front, sides, top) for long-lasting durability.
• Five chrome racks included; optional cooling/storage racks and heavy-duty swivel casters available.
• Burner “ON” indicator light for quick status checks.
• cETLus & ETL-Sanitation listed for electrical safety and sanitation compliance.
• Covered by a 2-year limited parts & labor warranty.

What Our Experts Think

• Single-deck electric convection oven designed for commercial kitchens

• Provides fast, even heat distribution for consistent baking and roasting

• Heavy-duty stainless steel construction ensures durability and reliability

• Perfect for bakeries, restaurants, and institutions with daily cooking demands

Q&A

Q: What type of oven is the ME-1?
A: It’s a single-deck electric convection oven built for professional use.