Description
American Range Gas Ranges – AR-48G-4B-DSB
Restaurant Range, gas, 72″, (1) 48″ griddle ion left, 1″ thick plate, manual controls, (4) 32,000 BTU open burners, (2) 26-1/2″ storage bases, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 61.0kW, 208,000 BTU, Made in USA
Specifications
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 60.0 in |
| Depth | 32.25 in |
| Shipping Weight | 720.0 lbs |
| Base | (1) convection oven, (1) cabinet |
| Plate Thickness | 1.000″ = 1″ |
| Control Type | manual controls |
| Top | (2) open burners, (1) 48″ griddle |
| Exterior Finish | stainless steel front & sides |
What Our Experts Think
-
Spacious 48″ Griddle: The 48″ griddle with a 1″ thick plate provides a large cooking surface for preparing a variety of dishes, from breakfast items to grilled meats, giving versatility for high-volume cooking.
-
Powerful Open Burners: With four 32,000 BTU open burners, this range offers plenty of heat for cooking multiple pots and pans simultaneously, ideal for sauces, sautéing, and frying.
-
Ample Storage: The two 26-1/2″ storage bases offer valuable space for stashing pans, trays, or utensils, helping to keep your kitchen organized and clutter-free.
-
Durable Stainless Steel Construction: The stainless steel front and sides ensure long-lasting durability and are easy to maintain, perfect for commercial kitchens where high use and cleaning are frequent.
-
Customizable Configuration: The option for a 20″ riser or 6″ stub back, along with adjustable chrome-plated legs, allows for flexibility in fitting the range to different kitchen spaces and setups.
-
Efficient Power Usage: With a total power rating of 61.0kW and 208,000 BTU, the range provides efficient cooking power for commercial operations without excessive energy consumption.
Q&A
Q: How many open burners are on this range?
A: The range features 4 open burners, each delivering 32,000 BTU, providing plenty of power for high-efficiency cooking.
Q: What is the size and type of griddle on this range?
A: The range comes with a 48″ griddle on the left, featuring a 1″ thick plate, ideal for cooking various dishes with even heat distribution.
Q: What type of ovens are included with this range?
A: This range does not include ovens but offers 2 storage bases, providing additional storage space for your kitchen essentials.
Q: What is the construction material of the range?
A: The range is constructed with a durable stainless steel front and sides, ensuring longevity and ease of maintenance.
Q: Can the configuration be customized?
A: Yes, the range allows you to choose from a high shelf and riser, a 20″ riser, or a 6″ stub back, depending on your preferences.
Q: What is the total BTU output of this range?
A: This range provides a total of 208,000 BTU, offering ample power for your cooking needs.
Q: Are the legs adjustable?
A: Yes, the range features 6″ adjustable chrome-plated legs, making it easy to level the unit and maintain stability.
Maintenance Tips
-
Daily Cleaning: Wipe down the stainless steel exterior, clean the open burners, and remove grease and food buildup from grates and burner trays.
-
Griddle Care: After each use, scrape the 1″ thick griddle plate and season it with oil to prevent rust and maintain its non-stick surface.
-
Burner Maintenance: Inspect and clean burners to ensure proper function. Adjust flames as needed for consistent cooking.
-
Storage Base: Clean both 26-1/2″ storage bases regularly to prevent grease and dirt accumulation.
-
Gas Connection Checks: Inspect gas lines and connections for leaks or damage periodically.
-
Leg Maintenance: Ensure the 6″ adjustable chrome-plated legs are stable and clean to maintain proper leveling.
Reviews
There are no reviews yet.