Description
American Range Gas Ranges – AR-4B-12RG-SB
American Range Model AR-4B-12RG-SB | 148,000 BTU | Made in USA
Built in the USA for the busiest commercial kitchens, this 36″ gas range pairs four powerful open burners with a raised 12″ griddle-broiler and a full-width storage base. Heavy-duty construction, easy-clean details, and flexible backsplash options make it a reliable, space-saving workhorse on any cook line.
Why You’ll Love It
- 4 lift-off open burners on the left, each delivering 32,000 BTU for fast, even heat.
- 12″ raised griddle / broiler section on the right with a ¾“ thick steel plate and dedicated 20,000 BTU burner—ideal for breakfast items, sandwiches, searing, or finishing under the broiler.
- Manual, front-panel gas valves give chefs instant flame control without electronics.
- Removable full-width drip pan beneath the burners and a 3″ wide grease trough on the griddle speed up end-of-shift clean-ups.
- 26 ½“ storage base replaces the standard oven—perfect for sheet pans, stock pots, or smallwares that need to stay close at hand.
- 12″ × 12″ heavy-duty, anti-clog cast-iron grates withstand constant use and slide smoothly for large-pot maneuverability.
- Durable stainless steel front, sides, 6″ deep landing ledge, and bull-nose control panel stand up to daily wear.
- 6″ chrome-plated adjustable legs level the unit on uneven floors; optional locking casters are available.
- Choose your backsplash at no extra charge: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
- Field convertible for Natural Gas or LP (3/4″ NPT rear connection; regulator included).
- Certified cETLus & ETL Sanitation to meet ANSI/NSF standards.
- Backed by American Range’s 2-year parts & labor limited warranty.
What Our Experts Think
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The AR-4B-12RG-SB combines 4 heavy-duty open burners with a 12-inch raised griddle and a storage base, making it versatile and practical.
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Open burners deliver powerful, consistent heat for sautéing, frying, and boiling.
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The 12-inch raised griddle adds flexibility for breakfast items, sandwiches, or quick searing.
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The storage base provides convenient space for pans, trays, and utensils—ideal for fast-paced kitchens where organization is key.
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Durable stainless steel construction ensures reliability and easy cleaning in commercial environments.
Q&A
Q: What makes this model different from the AR-4B-12RG?
A: Instead of an oven base, the SB model has a storage base, offering extra room for kitchen essentials.
Q: Is the griddle plate commercial-grade?
A: Yes, it’s a heavy-duty steel plate that distributes heat evenly for consistent results.
Q: Who should use this range?
A: Perfect for restaurants, diners, and catering kitchens that need burner and griddle functionality without oven baking.
Maintenance Tips
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Wipe down burners, grates, and griddle after every shift.
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Empty grease trays daily to avoid safety hazards.
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Keep storage base clean and organized to extend its life.
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Use stainless steel cleaner for exterior surfaces.
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Schedule regular inspections of gas connections and burner performance.
Reviews
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