Description
American Range Gas Ranges – AR-4B-24RG-DSB
Model AR-4B-24RG-DSB | 168,000 BTU (49 kW) | Made in USA
Built for kitchens that demand speed, versatility, and rugged reliability, this 48-inch American Range lineup pairs four powerful open burners with a heavy-duty raised griddle/broiler and two full-width storage bases. All stainless construction, high-output BTUs, and a two-year warranty make it a rock-solid investment for any high-volume restaurant, hotel, or catering operation.
Stand-Out Features
- 4 x 32,000 BTU open burners (left) with no-clog, lift-off heads and removable drip pan for quick cleanup.
- 24″ raised griddle/broiler (right) – 3/4″ thick steel plate, manual valves, individual pilots, and (2) 20,000 BTU burners for true sear-to-broil flexibility.
- Dual 20″ storage bases keep sheet pans, smallwares, or cooking tools right where you need them—no ovens to heat or maintain.
- 6″ deep front landing ledge handles oversized cookware; full-width removable drip tray spans the entire cooktop.
- All-stainless front, sides, and splash for maximum durability and easy wipe-down.
- 6″ adjustable chrome-plated legs standard; swivel casters with front brakes available.
- Choose your backsplash at no extra charge: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
- 100 % flame-failure safety shut-off on every gas circuit.
- cETLus & ETL-Sanitation listed for both safety and hygiene compliance.
- Backed by a two-year limited parts & labor warranty.
What Our Experts Think
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The AR-4B-24RG-DSB combines 4 heavy-duty open burners with a 24-inch raised griddle and a double storage base, making it a versatile and space-saving cooking solution.
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Open burners provide precise, powerful heat for sautéing, boiling, and frying.
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The 24-inch griddle allows for cooking pancakes, eggs, burgers, sandwiches, and proteins with consistent results.
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Instead of an oven, this model includes a two-section storage base, ideal for keeping pans, trays, and utensils within easy reach.
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Constructed with stainless steel for durability and easy cleaning, ensuring it withstands demanding commercial use.
Q&A
Q: What makes this model different?
A: Unlike the oven-base versions, the DSB model offers double storage space, maximizing efficiency for kitchens that don’t need oven capacity.
Q: Who is this unit best suited for?
A: Perfect for restaurants, hotels, and catering kitchens where burners, griddle space, and storage are more valuable than oven capacity.
Q: Is the griddle plate durable?
A: Yes, it’s a commercial-grade steel plate designed for even heating and long-lasting performance.
Maintenance Tips
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Scrape and clean the griddle after every service to maintain performance.
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Wipe burners and grates daily to prevent grease buildup.
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Keep storage base clean and organized to extend its lifespan.
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Use stainless steel cleaner on exterior surfaces.
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Inspect gas connections regularly and schedule professional servicing annually.
Reviews
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