Description
American Range Gas Ranges – SPSH-18-2
18″ Low-Profile • 180,000 BTU • Gas
Built for serious volume in a compact footprint, the SPSH-18-2 unleashes 180,000 BTU of searing heat from two 3-ring cast-iron burners while standing just 18″ tall. Whether you’re rapidly boiling stock or holding a steady simmer, this Made-in-USA workhorse delivers the power, precision and durability demanded by busy commercial kitchens.
Key Features
- Low 18″ working height—ideal for loading heavy stock pots without lifting.
- (2) 3-ring cast-iron burners, 90,000 BTU/hr each (total 180,000 BTU / 53 kW).
- Dual control valves per burner: one knob for inner/middle rings, second for the outer ring—fine-tune from gentle simmer to full boil.
- Stainless steel standing pilots provide instant ignition and reliability.
- Heavy-gauge stainless steel front & sides withstand daily rigors.
- Full-width removable crumb tray makes cleanup quick and easy.
- Built-in lower storage cavity keeps ladles, strainers and lids close at hand.
- Chrome-plated 6″ legs with 3″ adjustable bullet feet for perfect leveling.
- Field-specified for Natural Gas or LP (manifold pressure 5.0″ W.C. NG / 10.0″ W.C. LP).
- cETLus & ETL Sanitation listed for safety and hygiene.
- Backed by a 2-year limited parts & labor warranty.
What Our Experts Think
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Heavy-duty 18″ double stock pot range for high-volume commercial cooking
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Two powerful burners allow simultaneous preparation of soups, stews, and sauces
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Space-saving design delivers maximum output in a compact footprint
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Stainless steel construction ensures durability and easy cleaning
Q&A
Q: What is the SPSH-18-2 used for?
A: It’s a two-burner stock pot gas range, ideal for large-batch cooking and prep work.
Q: Is it suitable for high-demand kitchens?
A: Yes, its dual-burner setup supports continuous, heavy-duty use in busy operations.
Q: Who benefits most from this unit?
A: Restaurants, hotels, catering services, and institutional kitchens.
Maintenance Tips
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Clean burners and grates daily to prevent blockages
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Wipe stainless steel surfaces after each use to avoid residue buildup
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Inspect gas connections monthly for safety
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Schedule annual servicing of burners for efficiency
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Use only non-abrasive cleaners to maintain finish
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