Description
BK Resources QVTR5-7230 Stainless Steel Prep Tables
Work Table, 72″W x 30″D x 39-3/4″H overall size, 14/304 stainless steel top with 5″H backsplash, reinforced with (2) 2″ rectangular steel tubing, adjustable stainless steel undershelf, (4) 1-5/8” stainless steel legs, adjustable stainless steel feet, NSF, KD
What our Experts Think
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Durable, commercial-grade construction
Built with 16-gauge T-304 stainless steel, offering excellent strength, corrosion resistance, and long-term reliability. -
Ideal workspace size
The 72″ × 30″ surface provides generous prep room while fitting comfortably in most commercial kitchen layouts. -
Reinforced for stability
Heavy-duty legs, adjustable feet, and under-top support channels keep the table sturdy during chopping, mixing, or equipment use. -
Efficient storage design
Adjustable undershelf helps keep tools, pans, and ingredients organized and within reach. -
Hygienic and easy to maintain
Smooth stainless surface cleans quickly and supports high food-safety standards, making it a strong choice for restaurants, bakeries, and catering operations.
Q&A
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Q: What is the BK Resources QVTR5-7230 Prep Table used for?
A: It’s designed for commercial kitchens needing a durable, sanitary stainless-steel surface for food preparation, plating, and equipment storage in busy food-service environments.
Q: What are the dimensions of the QVTR5-7230?
A: This model typically measures 72″ × 24″ — offering a compact yet ample workspace suitable for smaller kitchens or prep stations.
Q: What materials make up this prep table?
A: It features a stainless-steel top and frame for corrosion resistance and easy cleaning, and includes a lower undershelf for convenient storage.
Q: Is it suitable for professional kitchens and food-service compliance?
A: Yes — the stainless-steel construction meets hygienic standards and is widely used in restaurants, cafés, catering services, and other commercial kitchens.
Q: Can it support heavy kitchen equipment?
A: Yes. The welded construction and reinforced frame allow it to support mixers, slicers, and other medium-weight prep equipment.
Q: How does the QVTR5-7230 improve kitchen workflow?
A: With its 72″ × 24″ prep surface and storage shelf, it helps organize workspace efficiently — ideal for tasks like chopping, assembling plates, or storing prep tools.
Q: Is the table easy to clean and maintain?
A: Absolutely — the stainless-steel surface wipes clean quickly, supporting the fast-paced environment of commercial kitchens.
Q: Why choose the QVTR5-7230 as opposed to larger prep tables?
A: It’s a great option for kitchens with limited space or for dedicated prep stations — delivering stainless-steel durability and professional-grade functionality in a more compact footprint.
Maintenance Tips
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Clean the stainless-steel top daily with mild soap and warm water to maintain hygiene and prevent residue buildup.
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Wipe and polish with the grain using a soft cloth to protect the finish and minimize scratches.
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Use non-abrasive, non-chloride cleaners designed for stainless steel to preserve corrosion resistance.
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Dry all surfaces after cleaning to avoid water spots and maintain a professional appearance.
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Check legs, bracing, and undershelves regularly; tighten any loose hardware to ensure stability.
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Always use cutting boards to prevent gouges or premature wear on the prep surface.
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Keep acidic foods, harsh chemicals, and standing liquids off the table to prevent staining or pitting.
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