Description
BK Resources US-3060S Serving Counters – US-3060S
Model US-3060S | No Doors
Create a clean, professional beverage station in days—not weeks. This NSF-listed self-serve counter from BK Resources pairs a heavy-duty stainless steel work surface with an integrated urn trough, keeping drips off the floor and your guests moving.
Features
- 14-gauge stainless steel top stands up to daily commercial abuse.
- 18-gauge stainless steel body balances lasting strength with manageable weight.
- Built-in urn trough with drain on the tray side captures spills before they spread.
- 12-1/2″ deep drop shelf gives patrons a convenient place to rest trays while pouring.
- Adjustable undershelf keeps cups, condiments, and cleaning supplies within reach.
- Standard stainless steel legs with adjustable plastic feet for perfect leveling.
- Ergonomic 34-3/4″ working height supports comfortable self-service.
- NSF certified for food-service safety and sanitation.
- Quick 3–10 day lead time—ideal for tight project schedules.
Specifications
| Model | US-3060S (Self-Serve, no doors) |
|---|---|
| Overall Dimensions | 60″ W × 30″ D × 34-3/4″ H |
| Top Material / Gauge | 14-ga. type 304 stainless steel |
| Body Material / Gauge | 18-ga. stainless steel |
| Drop Shelf Depth | 12-1/2″ |
| Urn Trough Location | Tray slide side (self-serve configuration) with drain |
| Undershelf | Adjustable, stainless steel |
| Legs / Feet | Stainless steel tube legs with adjustable plastic bullet feet |
| Shipping Weight | ≈ 201 lb |
| Certifications | NSF |
| Lead Time | 3–10 business days |
What our Experts Think
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Commercial-Grade Stainless Steel Serving Counter
The US-3060S provides a durable and hygienic surface ideal for foodservice operations, buffets, and bar setups. -
Heavy-Duty Construction
Made from high-quality stainless steel, it resists corrosion, is easy to clean, and withstands daily commercial use. -
Spacious Work and Serving Area
Offers ample surface space for food prep, service, or display, supporting efficient workflow in busy environments. -
Practical Design Features
Reinforced legs and sturdy construction ensure stability and durability, while optional undershelves add convenient storage space. -
Ideal for High-Volume Operations
Perfect for restaurants, bars, catering services, and institutional kitchens that need a reliable, long-lasting serving and prep surface.
Q&A
Q: What is the US-3060S?
A: A commercial-grade stainless steel serving counter designed for cafeterias, restaurants, buffets, and foodservice environments.
Q: What are its dimensions and materials?
A: Measures approximately 60″ W × 30″ D × 36″ H. Constructed from 18‑gauge T‑304 stainless steel for durability, corrosion resistance, and easy cleaning.
Q: What features does it include?
A: Flat work surface, open under-counter space for storage or equipment, and stainless-steel legs with adjustable bullet feet for stability.
Q: What tasks or environments is it ideal for?
A: Perfect for food staging, plating, serving, or prep in high-volume commercial kitchens or cafeteria lines.
Maintenance Tips
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Clean daily: Wipe surfaces with mild soap and warm water to remove food spills and debris.
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Sanitize frequently: Use food-safe sanitizers on all surfaces that contact food to maintain hygiene.
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Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch stainless steel or powder-coated surfaces.
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Check hardware: Inspect screws, brackets, and supports periodically to ensure stability.
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Prevent corrosion: Dry surfaces thoroughly after cleaning to avoid water spots and rust.
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Polish periodically: Apply stainless steel polish to maintain shine and protect the finish.
Reviews
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