Description
Garland A4528796 Equipment Stands & Utility Carts – A4528796
Purpose-built support for 24″ Garland & U.S. Range countertop models
Give your countertop griddle, hot plate or broiler the rock-solid foundation it deserves. The Garland A4528796 stand pairs heavy-duty stainless steel construction with an open-base design that keeps essential pans, utensils or sheet trays close at hand—all while four smooth-rolling casters (front two locking) let you reposition your line in seconds.
Features
- Engineered for 24″ Garland / U.S. Range counter equipment
- All-stainless steel frame, top, shelf and 2″ (51 mm) square-tubing legs
- Open base with full-width intermediate shelf for easy-access storage
- Four swivel casters—front locking—for rock-steady plating and safe cleaning pull-outs
- 22 7/8″ (581 mm) working height keeps cooking surfaces at an ergonomic level
- NSF listed for use in demanding commercial kitchens
- Ships fully assembled; simply roll into place and set your equipment
What Our Experts Think
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The Garland A4528796 provides a stable, heavy-duty base for 24″ Garland and U.S. Range countertop units.
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All-stainless-steel construction ensures durability and long-term commercial use.
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Open-base design keeps pans, utensils, and sheet trays within easy reach.
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Four casters (front two locking) allow quick repositioning and flexible kitchen layout.
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Ideal for busy kitchens needing both stability and mobility in a compact footprint.
Q&A
Q: Which equipment is this stand compatible with?
A: Designed for 24″ Garland and U.S. Range countertop units.
Q: Is it durable for heavy-duty use?
A: Yes, the stainless-steel construction handles demanding commercial kitchens.
Q: Does it provide storage?
A: Yes, the open-base design allows quick access to tools, pans, and trays.
Q: Can it be moved easily?
A: Yes, equipped with four smooth-rolling casters, two with locks for stability.
Q: How does it improve workflow?
A: By combining ergonomic support, accessible storage, and mobility, it streamlines kitchen operations.
Maintenance Tips
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Clean stainless-steel surfaces daily with mild detergent.
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Avoid abrasive pads to prevent scratches.
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Keep the open-base storage organized for easy access.
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Inspect casters and locking mechanisms regularly to ensure proper function.
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Wipe spills immediately to maintain hygiene and professional appearance.
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