Description
Hatco 3-Pan Drop-In Modular Heated Food Well with Drain and Autofill -240V, 1 Phase – HWBI-3DA
The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.
Features
- Each well has its own individual thermostatic control for temperature regulation.
- 50% larger drain with flat screen simplifies cleaning and holds pans level.
- Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
| Model | HWBI-3DA |
|---|---|
| Width | 43.5 Inches |
| Depth | 23.63 Inches |
| Height | 9.56 Inches |
| Voltage | 240 Volts |
| Phase | 1 Phase |
| Wattage | 3,615 Watts |
| Amp | 15.1 Amps |
| Capacity | 3 x 12″ x 20″ Pans |
| Material Construction | Stainless Steel |
| Drain | Yes |
| Autofill | Yes |
| Installation Type | Drop-In |
| Product Type | Hot Food Well |
What our Experts Think
- Drop-In Modular Design – Seamlessly integrates into countertops for a clean, professional look.
- 3-Pan Capacity – Ideal for buffets, catering stations, and self-serve setups.
- Autofill & Drain System – Maintains proper water levels and simplifies cleanup.
- Even Heat Distribution – Keeps food at safe serving temperatures without drying out.
- Durable Stainless Steel – Corrosion-resistant and easy to clean.
- Energy-Efficient Insulation – Retains heat effectively, reducing energy costs.
Q&A
Q: How many pans does this unit hold?
A: It accommodates up to 3 full-size pans for efficient food warming.
Q: What is the benefit of the autofill feature?
A: The autofill system maintains proper water levels automatically, reducing manual refills and improving efficiency.
Q: Does it support both wet and dry heating?
A: Yes, it can be used for both wet and dry applications.
Q: What voltage and phase does it require?
A: It operates on 240V, single-phase power.
Q: Is it easy to clean?
A: Yes, it features a built-in drain for quick water removal and easy maintenance.
Maintenance Tips
- Daily Cleaning: Wipe surfaces with warm water and mild detergent to remove food debris.
- Inspect Drain & Autofill System: Ensure proper water flow by checking for clogs or leaks.
- Monitor Temperature: Verify consistent heating for optimal food holding.
- Check Electrical Components: Inspect power cords and wiring for wear or damage.
- Prevent Mineral Buildup: Regularly descale to maintain efficiency.
- Drain & Dry: Flush and dry the unit periodically to prevent scaling and residue buildup.
- Routine Maintenance: Schedule regular inspections to ensure long-term performance.
Reviews
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