Description
Hydra-Kool | 78″ Wide Remote Curved Glass Seafood Display Case – KFM-SC-80-R
- Medium Temperature
- Tilt Forward Curved Tempered Front Glass
- Rear Tempered Sliding Doors
- Used with Ice Fish Pans
Features
- Removable rear tempered glass sliding door
- Temperature and defrost regulated by a digital controller
- Silver colored PVC coated steel front panel
- Slide out condensing unit on self-contained units
- LED lighting in canopy
- Foamed polystyrene black end panels
- CFC free injected foam insulation
- Stainless steel rear work bench
- Removable rear tempered glass sliding doors
- Case Holds 33°F to 40°F
- Low velocity forced air refrigeration maintains high humidity
- Tempered tilt-foward front glass
- Anti condensing system for front glass
- Stainless steel interior
- Digital thermometer
- Black steel kick plate
- Levelling feet
- Coated evaporator coil
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KFM-SC-80-R |
| Weight | 761 lbs |
| Width | 77.5″ |
| Depth | 43.38″ |
| Height | 47.25″ |
| Refrigeration | remote (refrigeration not included) |
| Front | curved glass |
| Exterior Finish | painted exterior |
| Interior Finish | stainless steel interior |
What our Experts Think
- Curved glass front enhances visual appeal and elevates premium seafood presentation
- 78″ wide format provides high-capacity merchandising for busy retail environments
- Remote refrigeration system supports quieter operation and reduced in-store heat
- Maintains stable, consistent cooling to ensure seafood freshness and safety
- Ideal for supermarkets and seafood departments with centralized cooling setups
- Large display area improves product organization and customer browsing experience
- Durable commercial build designed for continuous high-traffic use
- Strong merchandising impact encourages impulse buying and higher sales volume
Q&A
Q: What is the Hydra-Kool KFM-SC-80-R seafood display case?
A: A commercial-grade, 78″ wide remote refrigerated curved glass seafood display case built for supermarkets, fish markets, and deli fresh departments.
Q: What type of refrigeration does it use?
A: Remote forced-air refrigeration (compressor sold separately), maintaining consistent chilled temperatures ideal for fresh seafood.
Q: What are the key display features?
A: Tilt-forward curved tempered glass, LED canopy lighting, anti-condensation system, stainless steel interior, and rear sliding tempered glass doors for easy restocking.
Q: How does the curved glass benefit my display?
A: The curved glass enhances product visibility and presentation, attracting customers and boosting impulse purchases.
Q: What are the unit dimensions and capacity?
A: Approximately 77.5″ wide, 43.38″ deep, 47.25″ high with ~24.7 cu ft capacity.
Q: Is it suitable for commercial use?
A: Yes — built with durable materials and designed for heavy-duty daily retail operation.
Q: What optional features are available?
A: Ice pan kits, adjustable stainless legs, casters, partitions, scale stands, and cutting boards.
Q: Why choose this model?
A: Combines high-visibility curved glass merchandising with remote refrigeration flexibility, ideal for high-volume seafood display and freshness preservation.
Maintenance Tips
- Maintain stable temperature (33°F–40°F): Regularly monitor thermostat settings to ensure seafood freshness and safe display conditions.
- Service remote refrigeration system: Inspect external condenser, refrigerant lines, and compressor routinely for peak efficiency and leak prevention.
- Clean evaporator coils & airflow paths: Prevent dust and ice buildup to maintain strong cooling performance and even temperature distribution.
- Keep curved glass spotless: Clean daily with non-abrasive cleaners to preserve visibility and maximize merchandising appeal.
- Maintain proper air curtain flow: Do not block open-air display zone to ensure consistent cold air barrier performance.
- Sanitize stainless steel surfaces daily: Reduce bacteria risk in high-moisture seafood environments and maintain food safety standards.
- Check drainage system frequently: Prevent water pooling, odors, and clogging in humid seafood display conditions.
- Inspect seals, panels & insulation: Ensure structural integrity to reduce energy loss and maintain stable cooling.
- Schedule preventive maintenance: Regular professional servicing extends equipment lifespan and ensures consistent commercial performance.
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