Description
John Boos 3B244 Sink with Three 24″ x 24″ Compartments – JB3B244
This John Boos 3B244 Sink is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14″ deep with coved corners at a 3/4″ radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B244 does
not include a faucet, but has 1-1/8″ faucet holes in its 10″ high boxed backsplash.
Features
- (3) 24″ W x 24″ front-to-back x 14″ deep compartment
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14″ deep bowls
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 1″ turned down rear lip
- 1-1/8″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8″ in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4″ Round O.D. stainless steel bracing
- Stainless steel gussets
- 1″ adjustable bullet feet
Specifications
| Model | 3B244 |
|---|---|
| Dimensions (H×W×D) | 43″ × 77″ × 29.5″ |
| Approximate Weight | 137 lbs. |
What our Experts Think
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Triple‑Compartment Design (3× 24″×24″): Exceptional capacity for large pots, pans, prep work, and simultaneous tasks.
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Professional‑Grade Construction: Built with heavy‑duty stainless steel for lasting durability, corrosion resistance, and easy cleaning.
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Efficient Workflow: Separate basins keep tasks organized — wash, rinse, and soak without cross‑contamination.
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Spacious & Deep Bowls: Generous depth accommodates bulky items and large cookware effortlessly.
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Smart Utility Features: Designed for commercial kitchens, workshops, and busy home setups where performance matters.
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Easy Maintenance: Smooth surfaces and rounded corners speed up cleanup and reduce wear.
Q&A
Q: What is the John Boos 3B244?
A: A commercial‑grade stainless steel sink with three 24″ × 24″ × 14″ compartments for washing, rinsing, and sanitizing.
Q: What are the sink’s overall dimensions?
A: Approximately 77″ W × 29.5″ D × 44″ H, with each bowl 24″ × 24″ × 14″.
Q: What materials are used?
A: Made from 16‑gauge Type 300 stainless steel with a #4 satin finish for durability and easy cleaning.
Q: Is a faucet included?
A: No — faucet holes are provided in the backsplash, but faucets are sold separately.
Q: Does it include a backsplash?
A: Yes — a 10″ high boxed backsplash protects walls and simplifies cleanup.
Q: How is it supported?
A: Stainless steel legs with adjustable bullet feet and bracing provide stability.
Q: What drain openings does it have?
A: Each bowl has a 3‑1/2″ die‑stamped drain opening for standard plumbing connections.
Q: Where is it suitable for use?
A: Commercial kitchens, cafeterias, or industrial foodservice areas requiring a durable, sanitary cleaning station.
Q: Why choose this sink?
A: Durable construction, spacious triple compartments, and professional design make it ideal for high‑use washing and prep tasks.
Maintenance Tips
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Regular Cleaning: Use mild soap and warm water; avoid abrasive pads or harsh chemicals to protect the stainless steel finish.
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Prevent Water Spots: Wipe dry after use to maintain shine and prevent mineral deposits.
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Drain Care: Check and clean drains and strainers regularly to prevent clogs.
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Avoid Heavy Impact: Do not drop heavy objects into the sink to prevent dents or scratches.
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Sanitize Periodically: Use food-safe sanitizers to maintain hygienic surfaces.
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Inspect Seals & Fixtures: Ensure faucets, drains, and mounting hardware are tight and leak-free.
Reviews
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