Description
John Boos E3S8-1014-10 E-Series Sink with Three 10″ x 14″ x 10″ Compartments – JBE3S8101410
This John Boos E3S8-1014-10 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10″ W x 14″ front-to-back x 10″ deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10″ high boxed backsplash running the entire length of its back. The backsplash has 1″ faucet holes for a faucet to be added
(The faucet is NOT included). This E3S8-1014-10 has galvanized steel gussets and legs. It has been NSF and CSA-Sanitation certified.
Features
- (3) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 1″ tile edge
- 1″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8″ in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
- 1-5/8″ Round O.D galvanized legs
- Galvanized steel gussets
- 1″ plastic bullet feet
- NOTE: Faucet
NOT included
Specifications
| Model | E3S8-1014-10 |
|---|---|
| Compartment Dimensions | 10″ W × 14″ (front-to-back) × 10″ D |
| Overall Dimensions | 43.75″ H × 35″ W × 19.5″ D |
| Approximate Weight | 47 lbs. |
What our Experts Think
-
Commercial-grade construction: Heavy-duty stainless steel resists corrosion and stands up to daily use in busy kitchens.
-
Triple compartment design: Three 10″ × 14″ × 10″ basins provide versatile washing options for utensils, prep items, or small cookware.
-
Efficient workflow: Multiple compartments allow simultaneous washing, rinsing, and sanitizing, improving kitchen efficiency.
-
Hygienic and easy to clean: Smooth surfaces and rounded corners make maintenance simple and help meet sanitation standards.
-
Space-conscious footprint: Compact E-Series design fits well in smaller prep or dishwashing areas without sacrificing functionality.
Q&A
Q: What are the dimensions of the sink compartments?
A: Features three compartments, each measuring 10″ W x 14″ D x 10″ H, ideal for washing, rinsing, and sanitizing.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, cafeterias, and professional food prep areas.
Q: How is it installed?
A: Standard commercial kitchen installation compatible with faucets and drains.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel construction ensures quick cleaning and long-lasting hygiene.
Q: Does it help improve workflow?
A: Yes, the three-compartment design streamlines washing, rinsing, and sanitizing processes.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Maintenance Tips
-
Clean daily: Wash all compartments with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.
-
Sanitize regularly: Use a food-safe sanitizer to maintain hygiene, especially in high-use commercial kitchens.
-
Avoid abrasive or chlorine-based cleaners: These can scratch or damage the stainless steel surface.
-
Polish periodically: Apply a stainless steel cleaner to maintain shine and reduce fingerprints and stains.
-
Check drains and fittings: Ensure all plumbing connections are secure and leak-free.
Reviews
There are no reviews yet.