Description
John Boos E3S8-18-12 E-Series Sink with Three 18″ x 18″ x 12″ Compartments – JBE3S81812
This John Boos E3S8-18-12 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10″ W x 14″ front-to-back x 10″ deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10″ high boxed backsplash running the entire length of its back. The backsplash has 1″ faucet holes for a faucet to be added
(The faucet is NOT included). This E3S8-18-12 has galvanized steel gussets and legs.
Features
- (3) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 1″ tile edge
- 1″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8″ in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
- 1-5/8″ Round O.D galvanized legs
- Galvanized steel gussets
- 1″ plastic bullet feet
- NOTE: Faucet
NOT included
Specifications
| Model | E3S8-18-12 |
|---|---|
| Compartment Dimensions | 18″ W × 18″ (front-to-back) × 12″ D |
| Overall Dimensions | 43.75″ H × 59″ W × 23.5″ D |
| Approximate Weight | 76 lbs. |
What our Experts Think
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Commercial-grade durability: Heavy-duty stainless steel construction resists corrosion and stands up to continuous use.
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Spacious triple compartments: Three 18″ × 18″ × 12″ basins handle large pots, pans, and prep items efficiently.
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Streamlined workflow: Separate compartments allow simultaneous washing, rinsing, and sanitizing, boosting kitchen productivity.
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Easy to clean: Smooth surfaces and rounded corners simplify maintenance and support strict hygiene standards.
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Versatile installation: E-Series design fits well in prep and dishwashing areas, offering professional-grade performance without excessive footprint.
Q&A
Q: What are the dimensions of the sink compartments?
A: Features three compartments, each measuring 18″ W x 18″ D x 12″ H, ideal for washing, rinsing, and sanitizing large cookware.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, cafeterias, and high-volume food prep areas.
Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing, including faucets and drains.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces ensure quick cleaning and long-lasting hygiene.
Q: Does it improve workflow?
A: Yes, the three-compartment design streamlines washing, rinsing, and sanitizing processes efficiently.
Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wash all compartments with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.
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Sanitize regularly: Use a food-safe sanitizer to maintain hygiene, especially in high-use environments.
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Avoid abrasive or chlorine-based cleaners: These can scratch or damage the stainless steel surface.
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Polish periodically: Apply a stainless steel cleaner to maintain shine and reduce fingerprints and stains.
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Inspect drains and fittings: Ensure plumbing connections are secure and leak-free for safe operation.
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