Description
John Boos EPT6R5-3048SSK-L Work Table with Prep Sink – JBEPT6R53048SSKL
This John Boos EPT6R5-3048SSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 5″ riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16″ W x 20″ front-to-back x 12″ deep. The sink has a deck-mounted faucet with 4″ centers and a 10″ swing spout. This EPT6R5-3048SSK-L has a stainless steel base, undershelf, legs, and bullet feet.
Features
- 16 gauge stainless steel top with 5″ riser and turndown
- Type 300 stainless steel with #4 polish, satin finish
- 1-1/2″ stallion edge on front with side edges 90-degree bend down for table line-up
- (1) 16″ W x 20″ front-to-back x 12″ D bowl on left
- 5″ backsplash
- Stainless steel base with adjustable undershelf
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- Includes (1) deck-mounted faucet 4″ O/C with 10″ swing spout
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel shelf
- 1-5/8″ Round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1″ adjustable stainless bullet feet
Specifications
| Model | EPT6R5-3048SSK-L |
|---|---|
| Dimensions (H×W×D) | 40.75″ × 48″ × 30″ |
| Approximate Weight | 145 lbs. |
What our Experts Think
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Integrated Prep Workstation: Combines a generous work surface with a built‑in sink — ideal for efficient food prep and cleanup.
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Commercial‑Grade Stainless Steel: Heavy‑duty construction delivers long‑lasting durability and corrosion resistance.
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Ample Workspace: Wide prep area accommodates cutting, staging, and multitasking with ease.
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Smart Layout: Sink positioned to maximize usable surface without interrupting workflow.
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Professional Look & Feel: Sleek stainless finish elevates both commercial and residential kitchens.
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Easy Maintenance: Smooth surfaces and thoughtful design simplify cleaning and upkeep.
Q&A
Q: What is this product?
A: A commercial‑grade stainless steel work table with an integrated left‑side prep sink, built for professional kitchens and food prep stations.
Q: What are the overall dimensions?
A: 48″ W × 30″ D × ~40‑3/4″ H, including a 5″ backsplash.
Q: How big is the sink?
A: One sink bowl approximately 16″ W × 20″ D × 12″ deep on the left side.
Q: What material is the work surface?
A: Stainless steel top with a durable satin finish for easy cleaning.
Q: Does it include a faucet?
A: Yes — includes a deck‑mount faucet with a swing spout.
Q: Is there a backsplash?
A: Yes — a 5″ high backsplash helps contain splashes and protect walls.
Q: What base features are included?
A: A galvanized base with an adjustable undershelf and bullet feet for level placement on uneven floors.
Q: Where is it suitable?
A: Commercial kitchens, food prep areas, catering stations, or any professional environment needing a sturdy prep table with sink.
Q: What makes it reliable?
A: Heavy‑duty stainless construction, integrated sink with faucet, and adjustable storage make it ideal for high‑use food prep tasks.
Maintenance Tips
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Clean Daily: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to protect the finish.
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Sanitize Prep Sink: Use food-safe sanitizers regularly to maintain hygiene.
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Drain Maintenance: Inspect and clean sink drains and strainers to prevent clogs.
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Check Fixtures: Ensure faucets, drain connections, and mounting hardware are secure and leak-free.
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Avoid Impact: Do not drop heavy objects on the countertop or sink to prevent dents or scratches.
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Routine Inspection: Examine welds, seams, and legs for stability; tighten hardware as needed.
Reviews
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