Description
John Boos JDTS-20-60L Soiled Straight 60″ W x 30″ D Dishtable, Pre-Rinse Sink – JBJDTS2060L
Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos‘ JDTS-20-60L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10″ high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1″ adjustable bullet feet. This JDTS-20-60L has a 20″ W x 20″ front-to-back x 8″ deep pre-rinse sink and set of splash mount faucet holes (Faucet
NOT included).
Features
- Soiled, straight design
- For left-to-right operations
- (1) 20″ W x 20″ front-to-back x 8″ pre-rinse sink
- Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degree
- 3/4″ turned down rear lip
- (1) set of splash mount faucet holes with 8″ centers
- Rolled front and side rims
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard 1-5/8″ diameter, 16 gauge stainless steel legs
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4″ Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
- Stainless steel gussets
- 1″ adjustable stainless steel bullet feet
Specifications
| Model | JDTS-20-60L |
|---|---|
| Dimensions | 44″ H × 60″ W × 30″ D |
| Approximate Weight | 70 lbs. |
What our Experts Think
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Heavy-Duty Stainless Steel: Built for durability and corrosion resistance in commercial kitchens.
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Large Work Surface: 60″ W x 30″ D tabletop handles high-volume dishwashing efficiently.
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Integrated Pre-Rinse Sink: Simplifies rinsing and cleaning of soiled dishes.
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Efficient Workflow: Streamlined design supports organized, fast dishwashing operations.
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Expert-Recommended: Ideal for busy restaurants and commercial kitchens needing reliable, hygienic dishwashing stations.
Q&A
Q: What is the John Boos JDTS-20-60L?
A: It’s a 60″ W x 30″ D soiled straight dishtable with an integrated pre-rinse sink for commercial kitchens.
Q: What type of installation does it require?
A: Freestanding design, suitable for restaurant, cafeteria, or high-volume kitchen layouts.
Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance, hygiene, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, bars, and food service operations.
Q: Does it include a pre-rinse sink?
A: Yes, the pre-rinse sink streamlines washing and rinsing tasks.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry to maintain stainless steel finish and prevent water spots.
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Inspect pre-rinse faucet and sink connections regularly for leaks.
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Check and tighten table hardware as needed.
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Sanitize surfaces with a food-safe disinfectant for hygiene.
Reviews
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