Description
Kool-It“ Wide 4 Drawer Chef Base Refrigerator – KCB-83-4M
These units are designed for maximum performance in an air-conditioned area of 75ºF ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation. All chef bases have a voltage of 115/60/1and NEMA 5-15 Plug.
Features
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- Digital temperature display
- Simple plug-in installation
- Marine edge
- Foamed-in place high-density polyurethane insulated body, CFC-Free
- Environmentally friendly R-290 refrigerant
- Designed for mobility, reability & efficiency in commercial kitchens
- 4” swivel castors with front brakes
- Entirely self-contained system
- Forced air refrigeration
- Stainless Steel interior & exterior
- Temperature range : 33°F to 39°F
What our Experts Think
- Extra-Large Storage: 83″ width with 4 drawers provides organized space for ingredients and prep items.
- Quick Access: Drawer-style design allows fast reach to frequently used items, improving workflow.
- Reliable Cooling: Maintains consistent refrigeration for freshness and food safety.
- Energy Efficient: High-performance compressor and LED lighting reduce power consumption.
- Durable Construction: Stainless steel exterior and reinforced drawers built for heavy daily use.
- Easy Maintenance: Removable drawers and smooth surfaces make cleaning fast and simple.
Q&A
Q: What is the KCB‑83‑4M?
A: An 83″ wide chef base refrigerator with four drawers, designed for commercial kitchens to provide easy‑access refrigerated storage under worktops.
Q: What are the key features?
A: Four stainless steel drawers, bottom‑mounted refrigeration, energy‑efficient cooling, and durable under‑counter design.
Q: Is it easy to clean and maintain?
A: Yes — removable drawers and smooth surfaces make cleaning and upkeep simple.
Q: Who is it ideal for?
A: Perfect for restaurants, cafés, and commercial kitchens needing organized, high‑capacity chilled storage under counters.
Maintenance Tips
- Wipe interior & exterior surfaces regularly with mild detergent.
- Inspect and clean drawer gaskets for proper sealing.
- Clean condenser coils monthly to maintain optimal cooling.
- Ensure proper airflow around the unit.
- Defrost drawers as needed to prevent ice buildup.
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