Description
Omcan USA 31824 Vacuum Sealer – 31824
Omcan USA 31824 commercial vacuum sealer — 21.3″ chamber, double seal bar, digital controls, clear lid, casters, 220V 3-ph power.
What our Experts Think
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Heavy‑Duty Commercial Packaging – The Omcan USA 31824 vacuum sealer is a floor‑model, chamber‑style machine built for restaurants, catering and food processing environments that need reliable, consistent sealing for high‑volume jobs.
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Large Chamber & Double Seal Bars – With a spacious 21.3″ × 20.5″ × 6″ chamber and dual 20.5″ seal bars, it accommodates large bags and ensures airtight, professional seals.
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Precise Digital Control – Microcomputer‑controlled panel lets operators fine‑tune vacuum level, sealing temperature, sealing and cooling times, improving consistency and reducing waste.
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Powerful, Stable Performance – A high‑efficiency vacuum pump with suspension system minimizes noise and delivers steady operation, while a 1.4‑1.47 HP motor handles frequent cycles with durability.
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Robust Stainless Steel Construction – 304 stainless steel build and a high‑density V‑gasket chamber lid help ensure long‑lasting performance and food‑safe results.
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Designed for Busy Kitchens – Fast ~28 sec cycle times, casters for mobility and clear acrylic lid for visual control make this unit efficient, user‑friendly and suited to continuous commercial use.
Q&A
Q: What is the Omcan USA 39684 Santos Juice Dispenser?
A: A commercial‑grade centrifugal fruit & vegetable juicer (Santos #68) built for high‑volume juice extraction in professional foodservice environments like juice bars, cafés, restaurants, and hotels.
Q: How much juice can it produce?
A: Produces up to 147 quarts (140 L) per hour, making it suitable for busy juice counters and beverage stations.
Q: What motor and power specs does it have?
A: Powered by a 1.74 HP (1300 W) asynchronous motor running at 3600 RPM for efficient and consistent extraction.
Q: What key features improve performance?
A: Includes a wide feeding chute (79.5 mm) that accepts whole produce, automatic pulp ejection, and a patented Ezy‑Clean™ system with removable parts for fast cleaning.
Q: What materials and construction quality does it offer?
A: Built with a stainless steel food‑zone and aluminum body for durability, sanitation, and corrosion resistance.
Q: Who is this juicer best for?
A: Ideal for juice bars, health food stores, restaurant beverage stations, catering kitchens, and commercial operations needing robust, high‑capacity juice production.
Maintenance Tips
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Clean After Each Use: Always unplug before cleaning. Wipe the chamber interior, sealing bars, and lid gasket with a damp cloth and mild detergent to remove food particles and debris; dry thoroughly to prevent residue buildup.
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Seal Bar Care: Check the seal bars and sealing tape regularly for residue or wear; clean them and replace worn sealing tape to maintain strong, airtight seals.
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Pump Oil & Inspection: Monitor the vacuum pump oil level (if oil‑lubricated) and top up or change according to manufacturer recommendations; check for loose air lines or worn parts that can reduce vacuum strength.
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Gasket & Lid Maintenance: Inspect gaskets and lid seals for cracks or compression; clean them and replace if they lose elasticity to keep vacuum performance optimal.
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Avoid Overworking: Avoid continuous back‑to‑back cycles without breaks — let the machine cool between heavy runs to prevent overheating and reduce wear, especially on the pump and seals.
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Periodic Professional Checks: Schedule periodic professional inspection of electrical, pump, and vacuum components to catch wear early and keep performance consistent.
Reviews
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