Description
True Mfg. – General Foodservice STG2H-2S SPEC SERIES Heated Cabinets & Holding Shelves – STG2H-2S
52 5/8″ W | 6 Chrome Shelves | 208-230 V, 1-Ph Hard-Wired
Keep plated meals, baked goods, or bulk pans hot, safe, and ready for service with the True SPEC SERIESSTG2H-2S heated holding cabinet. Built in the USA for the rigors of high-volume foodservice, this two-section reach-in delivers precise temperature control, rugged all-metal construction, and the layout flexibility chefs demand.
Features
- Wide 52 5/8″ footprint holds (6) full-size chrome wire shelves—3 per section—adjustable on ½“ increments.
- 140 °F – 180 °F (60 °C – 82 °C) holding range maintained by a 3 kW stainless steel heating element, low-velocity fans, and exterior digital controls (°F/°C selectable).
- All-metal cabinet with foamed-in-place polyurethane insulation (zero ODP/GWP): stainless steel front & doors, aluminum sides, aluminum interior, stainless floor & ceiling.
- Positive-seal, self-closing stainless doors with 120° stay-open feature, lifetime-guaranteed cam-lift hinges, bolt-style locks, and tool-less magnetic gaskets.
- Manually-adjustable top vent for fast humidity control.
- 5″ locking plate casters ship standard for easy cleaning and mobility.
- NSF-4 listed for open food, cULus & UL EPH Classified.
- Backed by an industry-leading 7-year parts & labor warranty.
What Our Experts Think
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Maintains consistent hot-holding for plated meals, baked goods, and bulk pans.
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Two-section reach-in design with 6 chrome shelves for flexible storage and organization.
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52 5/8″ width fits efficiently in high-volume commercial kitchens.
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Precise temperature controls ensure even and reliable heat.
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Rugged all-metal construction built in the USA for long-term durability.
Q&A
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Q: What foods can it hold?
A: Plated meals, baked goods, and bulk pans at safe, service-ready temperatures. -
Q: How is storage organized?
A: Includes 6 adjustable chrome shelves for layout flexibility. -
Q: Is it durable for commercial use?
A: Yes, built with rugged all-metal construction for high-volume kitchens. -
Q: How is heat controlled?
A: Precise temperature controls provide consistent hot-holding.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect metal surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check heating elements and electronic controls periodically.
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Wipe spills and condensation to prevent moisture buildup.
Reviews
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