True Mfg. - General Foodservice STR1HPT-1S-1S SPEC SERIES Heated Cabinets Holding Shelves --Schneller Versand
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True Mfg. – General Foodservice STR1HPT-1S-1S SPEC SERIES Heated Cabinets Holding Shelves –Schneller Versand

Original price was: CHF2'889.00.Current price is: CHF298.98.

SKU: 8376930828479 Category:

Description

True Mfg. – General Foodservice STR1HPT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves – STR1HPT-1S-1S

Model STR1HPT-1S-1S | True Mfg.

Built in the USA for the most demanding commercial kitchens, True’s SPEC SERIESSTR1HPT-1S-1S keeps plated meals, baked goods and cooked food hot, safe and ready for service. The one-section, pass-thru design features locking stainless-steel doors on both sides, a precise digital control and rugged all-steel construction—perfect for cook-lines, banquets and high-volume operations.

Features
  • Holding temperature range: 140 °F – 180 °F (60 °C – 82.2 °C) maintained by a 1.5 kW stainless-steel heating element.
  • Front & rear solid stainless-steel swing doors with keyed locks, heavy-duty cam-lift hinges and a 120° stay-open feature.
  • Pass-thru workflow increases kitchen efficiency—load from the prep side, access from the service side.
  • Exterior digital temperature display (°F/°C) and on/off rocker switches for heat and lighting.
  • Manually controlled top-mounted vent for positive humidity management.
  • Energy-saving incandescent interior lighting activates from the control panel for quick product checks.
  • Ecomatehigh-density polyurethane insulation—zero ODP & zero GWP.
  • 5″ (127 mm) locking front casters for easy mobility during cleaning and service.
  • NSF-4 certified for open food, UL EPH Classified & cULus listed.
What Our Experts Think
  • Maintains 140–180 °F for plated meals, baked goods, and cooked foods.

  • One-section pass-thru design with locking stainless-steel doors on both sides for secure, efficient service.

  • Rugged all-steel construction ensures long-term durability in high-volume kitchens.

  • Precise digital control system provides consistent hot-holding.

  • Built in the USA for demanding commercial kitchens, cook-lines, and banquets.

Q&A
  1. Q: What temperature range does it maintain?
    A: 140–180 °F for safe and consistent hot-holding.

  2. Q: How does the pass-thru design help?
    A: Allows loading from one side and serving from the other without breaking the heat chain.

  3. Q: Is it durable for heavy-use kitchens?
    A: Yes, rugged all-steel construction ensures long-term reliability.

  4. Q: Where is it manufactured?
    A: Made in the USA.

Maintenance Tips
  • Clean interior and exterior surfaces regularly with mild detergent.

  • Avoid abrasive cleaners to protect stainless steel surfaces.

  • Inspect door gaskets and hinges for proper sealing.

  • Check heating elements and digital controls periodically.

  • Wipe spills and condensation to prevent moisture buildup.

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