Description
True Mfg. – General Foodservice STR1HPT-1S-1S SPEC SERIES Heated Cabinets & Holding Shelves – STR1HPT-1S-1S
Model STR1HPT-1S-1S | True Mfg.
Built in the USA for the most demanding commercial kitchens, True’s SPEC SERIESSTR1HPT-1S-1S keeps plated meals, baked goods and cooked food hot, safe and ready for service. The one-section, pass-thru design features locking stainless-steel doors on both sides, a precise digital control and rugged all-steel construction—perfect for cook-lines, banquets and high-volume operations.
Features
- Holding temperature range: 140 °F – 180 °F (60 °C – 82.2 °C) maintained by a 1.5 kW stainless-steel heating element.
- Front & rear solid stainless-steel swing doors with keyed locks, heavy-duty cam-lift hinges and a 120° stay-open feature.
- Pass-thru workflow increases kitchen efficiency—load from the prep side, access from the service side.
- Exterior digital temperature display (°F/°C) and on/off rocker switches for heat and lighting.
- Manually controlled top-mounted vent for positive humidity management.
- Energy-saving incandescent interior lighting activates from the control panel for quick product checks.
- Ecomatehigh-density polyurethane insulation—zero ODP & zero GWP.
- 5″ (127 mm) locking front casters for easy mobility during cleaning and service.
- NSF-4 certified for open food, UL EPH Classified & cULus listed.
What Our Experts Think
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Maintains 140–180 °F for plated meals, baked goods, and cooked foods.
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One-section pass-thru design with locking stainless-steel doors on both sides for secure, efficient service.
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Rugged all-steel construction ensures long-term durability in high-volume kitchens.
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Precise digital control system provides consistent hot-holding.
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Built in the USA for demanding commercial kitchens, cook-lines, and banquets.
Q&A
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Q: What temperature range does it maintain?
A: 140–180 °F for safe and consistent hot-holding. -
Q: How does the pass-thru design help?
A: Allows loading from one side and serving from the other without breaking the heat chain. -
Q: Is it durable for heavy-use kitchens?
A: Yes, rugged all-steel construction ensures long-term reliability. -
Q: Where is it manufactured?
A: Made in the USA.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets and hinges for proper sealing.
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Check heating elements and digital controls periodically.
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Wipe spills and condensation to prevent moisture buildup.






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