Description
True Mfg. – General Foodservice TSSU-72-30M-B-ST-FGLID-HC Refrigerated Prep Tables – TSSU-72-30M-B-ST-FGLID-HC
30-pan • Flat Glass Lid • 72-inch Work Station
Keep every ingredient chilled, visible and within reach. True’s flagship 72-inch Mega-Top unit delivers unmatched temperature consistency, rugged all-stainless construction and the presentation power of a flat glass lid—perfect for high-volume delis, cafés and ghost kitchens.
Features
- Includes (30) 1/6-size, 4″ deep clear poly pans; rail also accepts 6″ deep pans (by others).
- Patented forced-air system maintains 33-41 °F (0.5-5 °C) in both pans & cabinet.
- Eco-friendly R290 hydrocarbon refrigerant | ½ HP compressor, 7.2 A.
- Heavy-duty flat glass lid locks in cold air while showcasing product.
- Full-length, NSF-approved white poly cutting board—5-3/8″ deep, removable.
- Three self-closing stainless doors with 90° stay-open feature for easy loading.
- Six height-adjustable, PVC-coated wire shelves maximize under-counter storage.
- Foamed-in-place, zero-ODP/GWP polyurethane insulation for peak efficiency.
- 5″ locking stem casters come installed for quick positioning and cleaning.
- Backed by an industry-leading 7-year parts, labor & compressor warranty.
What Our Experts Think
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Maintains food-safe 33–41 °F to keep ingredients fresh and ready for prep.
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72-inch Mega-Top with 30-pan capacity offers maximum workspace for high-volume operations.
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Flat glass lid showcases ingredients while retaining cold and maintaining hygiene.
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Patented R290 hydrocarbon refrigeration ensures consistent, energy-efficient cooling.
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All-stainless construction delivers durability and long-term reliability.
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Ideal for delis, cafés, sandwich shops, and ghost kitchens.
Q&A
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Q: What temperature range does it maintain?
A: 33–41 °F for safe, consistent cold-holding. -
Q: How does it improve workflow?
A: Mega-top layout with 30 pans and full-length work surface streamlines sandwich, salad, and wrap prep. -
Q: Is it energy-efficient?
A: Yes, uses R290 hydrocarbon refrigeration for lower operating costs. -
Q: Is it durable for commercial kitchens?
A: Yes, rugged all-stainless construction and USA manufacturing ensure long-term reliability.
Maintenance Tips
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Clean interior, pan rail, lid, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel and glass surfaces.
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Inspect door gaskets, hinges, and pan rails for proper sealing and function.
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Check refrigeration system periodically to maintain consistent cooling.
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Wipe spills promptly to prevent moisture buildup on prep surfaces.
Reviews
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