Description
True TRCB-82-84-HC Equipment Stand, Refrigerated Base – TRCB8284
Refrigerated Chef Base, 82-3/8″W base, 84″W one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12″ x 20″ x 4″ pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4″ castors, 1/3 HP, 115v/60/1-ph, 10.3 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
What our Experts Think
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Dual Functionality: Combines refrigerated storage with a heavy-duty work surface, allowing for efficient food preparation and storage in one compact unit.
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Spacious Storage: Features four drawers, each capable of holding multiple full-size food pans, providing ample space for ingredients and supplies.
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Durable Construction: Built with a stainless steel top, front, and sides, and an aluminum back, ensuring longevity and easy maintenance.
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Efficient Cooling: Equipped with an oversized, 1/3 HP refrigeration system using R290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F for optimal food preservation.
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User-Friendly Features: Includes a marine edge top to contain spills, magnetic drawer gaskets for easy cleaning, and 4″ castors (with locks on the front set) for mobility.
Q&A
Q: What is the True TRCB-82-84-HC Refrigerated Chef Base?
A: The True TRCB-82-84-HC is a commercial-grade refrigerated chef base designed to provide both storage and workspace. It features a durable stainless steel top that supports heavy equipment, with four spacious drawers for ingredient storage.
Q: What are the key features of the TRCB-82-84-HC?
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Durable Construction: Stainless steel front, top, and sides, with an aluminum back and interior for durability and easy cleaning
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Spacious Storage: Four drawers, each accommodating full-size 12″ x 20″ x 4″ pans (sold separately)
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Heavy-Duty Top: One-piece 300 series 18-gauge stainless steel top with a V-edge, supporting up to 1,084 lbs
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Efficient Refrigeration: Utilizes an oversized, factory-engineered refrigeration system with R-290 hydrocarbon refrigerant, maintaining temperatures between 33°F and 38°F
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Energy Efficient: Features an energy-efficient design with a defrost system and low energy consumption
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Mobility: Equipped with 4″ swivel casters for easy movement and stability
Q: What are the dimensions and power requirements?
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Dimensions: 84″ W x 32.13″ D x 20.38″ H
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Weight: Approximately 555 lbs
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Power: 115V / 60Hz / 1 Phase, 10.3 Amps, NEMA 5-15P plug
Q: What types of environments is this chef base ideal for?
A: The TRCB-82-84-HC is perfect for commercial kitchens, restaurants, and foodservice establishments that require a durable, spacious refrigerated base to support heavy equipment and store ingredients efficiently.
Q: Is this unit energy-efficient?
A: Yes, the TRCB-82-84-HC is designed with an energy-efficient refrigeration system and low energy consumption, helping to reduce operational costs.
Maintenance Tips
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Daily Cleaning:
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Wipe down stainless steel surfaces to prevent buildup.
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Clean drawer seals to ensure proper closure.
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Weekly Care:
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Remove and clean drawers with warm, soapy water.
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Check that drawers close properly and adjust slides if needed.
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Monthly Maintenance:
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Vacuum condenser coils to maintain optimal refrigeration efficiency.
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Inspect and clean interior lighting to ensure visibility.
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Temperature Monitoring:
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Regularly check internal temperatures to ensure they remain within the optimal range.
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Castor Care:
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Inspect and clean castors to maintain smooth mobility.
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