Description
Turbo Air PRCBE-48R-N PRO Undercounter & Worktop Refrigeration – PRCBE-48R-N
Model PRCBE-48R-N • 2-Drawer • 6.83 cu ft
Built for demanding commercial kitchens, the Turbo Air PRO Series refrigerated chef base keeps ingredients cold right where you cook—while its rugged stainless-steel top supports up to 788 lb of countertop equipment. A patented Self-Cleaning Condenser and eco-friendly R-290 refrigeration deliver rock-solid performance with remarkably low maintenance.
Features
- Patented Self-Cleaning Condenser brushes away dust daily to maintain peak efficiency.
- 6.83 cu ft interior holds 33 °F – 38 °F for optimal food preservation.
- (2) full-extension stainless-steel drawers; each fits (2) full-size pans up to 6″ deep (pans sold separately).
- Heavy-duty 16-ga stainless-steel top with full marine drip-guard edge—ideal for grills, griddles & more.
- Side-mounted ¼ HP compressor with front air intake for zero-clearance installation and easy service.
- Natural R-290 hydrocarbon refrigerant (ODP 0, GWP 3) meets the latest DOE & EPA standards.
- Digital temperature display & intuitively located controls on the front panel.
- Hot-gas condensate system reduces moisture—no external drain required.
- High-density, CFC-free polyurethane insulation foamed-in-place throughout cabinet & drawers.
- Magnetic snap-in gaskets with gasket guards plus 180 lb-rated drawer slides for long service life.
- 4″ swivel casters (front brakes) included; 5″ or 6″ legs/casters available.
- 5-yr parts & labor / 7-yr compressor warranty for worry-free ownership.
Specifications
| Model | PRCBE-48R-N |
|---|---|
| Exterior Dimensions (W × D × H) | 48″ × 33½“ × 21⅜“ (add 5″ for standard casters) |
| Interior Capacity | 6.83 cu. ft (two refrigerated sections) |
| Drawers / Pan Capacity | 2 drawers, each holds (2) full-size (12″ × 20″) pans up to 6″ deep |
| Temperature Range | 33 °F – 38 °F |
| Refrigeration System | ¼ HP side-mounted, self-contained; R-290 refrigerant |
| Electrical | 115 V / 60 Hz / 1-Ph, 3.2 A, NEMA 5-15P, 9 ft cord |
| Construction | One-piece 16-ga stainless top, stainless drawers & front; anti-corrosion coated evaporator |
| Equipment Load Capacity | Up to 788 lb on countertop |
| Casters | 4″ swivel (2 locking) – installed |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
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