Description
Turbo Air PRO-26H-CRT PRO Heated Cabinets & Holding Shelves – PRO-26H-CRT
25.4 cu. ft. | One-Section Reach-In | 140-180 °F Holding Range
Built for the toughest environments, the Turbo Air PRO-26H-CRT keeps hot food safe, secure, and ready to serve. Heavy-gauge stainless steel, tamper-resistant features, and a smart digital controller deliver dependable performance in correctional kitchens, hospitals, and other high-security operations.
Features
- Digital temperature control (140 – 180 °F) with self-diagnostic monitoring and audible door alarm.
- Correctional-ready package: security screws, stainless mesh top cover, locking hasp (padlock ready), flanged legs & more.
- All-stainless interior/exterior plus stainless steel wire shelves for unmatched sanitation and durability.
- Full-length solid door with factory-installed lock, self-closing action, stay-open feature at 120°, and lifetime-guaranteed hinges & handles.
- Ducted fan air distribution system maintains even heat throughout the cabinet.
- High-density, CFC-free polyurethane insulation locks in heat and lowers energy use.
- Bright, energy-efficient LED lighting for fast visual checks.
- Made in the USA and certified by cETLus & ETL-Sanitation.
Specifications
| Model | PRO-26H-CRT |
|---|---|
| Capacity | 25.4 cu. ft. (718 L) |
| Exterior Dimensions (W × D × H) | 28‑3/4″ × 33‑7/8″ × 78″ (add 4‑3/4″ for flanged leg height) |
| Interior Dimensions (W × D × H) | 22″ × 27‑5/8″ × 58‑3/4″ |
| Shelves | 3 stainless steel wire shelves (23‑1/2″ × 26‑3/8″) |
| Temperature Range | 140 °F – 180 °F |
| Electrical | 115 V / 60 Hz / 1-Ph, 13.5 A, 1,550 W, NEMA 5-15P, 8 ft cord |
| Door | 1 hinged solid stainless steel door, lockable |
| Net / Crated Weight | 260 lb / 301 lb |
| Construction | Stainless steel interior & 22-gauge exterior (galvanized top & bottom) |
What our Experts Think
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Professional Holding Performance: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for high‑demand kitchens and buffet lines.
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Efficient Heat Distribution: Even heat throughout the cabinet helps maintain food quality and reduces cold spots.
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Durable Construction: Stainless steel exterior and interior resist corrosion and stand up to daily commercial use.
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Ample Storage: Multiple adjustable shelves provide flexible space for trays, pans, and dishes.
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Easy Temperature Control: Simple, intuitive controls help staff maintain precise holding temps with minimal effort.
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Quick Access Workflow: Smooth shelving and stable door design support fast, efficient service during peak periods.
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Low‑Maintenance Design: Accessible interior and smooth surfaces make cleaning and sanitation straightforward.
Q&A
Q: What is the Turbo Air PRO‑26H‑CRT?
A: A commercial heated cabinet and holding shelf designed to keep prepared food at safe, consistent serving temperatures.
Q: What is it used for?
A: Keeps hot dishes at the right serving temperature during staging, service runs, or catering events.
Q: How does it deliver heat?
A: Uses adjustable temperature controls to maintain even, reliable heat throughout the cabinet.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction provides durability and simplifies daily cleaning.
Q: How does it support kitchen workflow?
A: Streamlines service by keeping food warm and ready, reducing delays between cooking and serving.
Q: What types of kitchens is it ideal for?
A: Restaurants, cafés, catering operations, banquet facilities, and commercial kitchens needing reliable hot holding.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.
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Check Heating Elements: Ensure heating elements and fans are functioning properly for consistent temperature.
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Maintain Proper Temperature: Keep holding cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), to safely hold food.
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Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.
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Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.
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Ensure Proper Airflow: Do not block vents or overfill shelves to maintain uniform heating.
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Monitor Thermostats & Controls: Verify temperature settings are accurate and responding correctly.
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Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.
Reviews
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