VENTAHOOD 42" 600 CFM Euro-Style Wall Mount Range Hood in Stainless Steel - EPH18242SS-Schneller Versand
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VENTAHOOD 42″ 600 CFM Euro-Style Wall Mount Range Hood in Stainless Steel – EPH18242SS-Schneller Versand

Original price was: CHF2'967.00.Current price is: CHF298.98.

SKU: 8360818475199 Category:

Description

VENTAHOOD 42″ 600 CFM Euro-Style Wall Mount Range Hood in Stainless Steel – EPH18242SS

This Euroline Pro Series with squared lip is boldly designed to cover light residential, „commercial type“ cooking equipment. To order a 27″ depth, add an ‚X‘ after ‚EP‘ in the model number. The Euroline Pro Series with Emerald Lip is also available with a 26″ wide x 14″ deep top to allow for higher CFM requirements . Heat lamps are not available on this model. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 30″ from the cooking surface. Shown with matching wall mount duct cover [sold separately], available in standard sizes for 8′, 9′, and 10′ ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.

What our Experts Think
  • Strong 600 CFM Ventilation: Powerful airflow efficiently removes smoke, steam, and cooking odors — ideal for everyday and heavier residential cooking.

  • Quiet, Balanced Performance: Engineered for smooth airflow with moderate noise levels across speed settings.

  • Contemporary Euro‑Style Design: Sleek squared‑edge stainless‑steel look enhances modern kitchen decor.

  • Integrated Task Lighting: Built‑in lighting improves visibility over the cooktop for safer and more precise cooking.

  • Easy Maintenance: Efficient airflow design and accessible components make cleaning and upkeep straightforward.

  • Optimal Installation: Best mounted at the recommended height above the cooktop for maximum capture and performance.

Q&A

Q: What is the Vent‑A‑Hood EPH18242SS?
A: A 42″ Euro‑Style wall‑mounted range hood with Vent‑A‑Hood’s powerful Magic Lung® blower system for effective ducted kitchen ventilation.

Q: What ventilation performance does it provide?
A: It delivers 600 CFM airflow (≈900 CFM equivalent) using a dual B200 blower for efficient smoke, grease, and odor extraction.

Q: What are its key design features?
A: Features a patented filter‑free design that’s easy to clean, quieter at all speeds, inherently fire‑safe, and includes SensaSource® heat detection.

Q: Does it include lighting?
A: Yes — it includes three integrated lights to illuminate the cooktop area.

Q: What materials and style does it have?
A: Durable stainless steel with Euroline styling that complements modern and transitional kitchens.

Q: Where and how is it installed?
A: Designed for ducted wall installation above cooktops with a recommended mounting height of about 30″ above the cooking surface; matching wall duct covers are sold separately.

Q: What kitchen size is it ideal for?
A: Best suited for medium to large kitchens needing strong ducted ventilation with a sleek Euro styling and robust extraction performance.

Maintenance Tips
  • Wipe Exterior Weekly: Clean the stainless‑steel surfaces with a soft cloth and mild detergent or warm, soapy water to remove grease, fingerprints, and cooking residue — always wipe with the grain and avoid abrasive pads to protect the finish.

  • Clean Internal Grease Areas: This model uses Vent‑A‑Hood’s patented filterless design, so grease is captured inside the blower housing — regularly wipe internal grease‑collection surfaces and blower housing to prevent buildup and maintain strong airflow.

  • Inspect Ductwork & Vent Paths: If installed ducted, ensure duct and vent openings are clear of obstructions so the 600 CFM blower vents smoke and odors effectively outside.

  • Check Lights & Hardware: Wipe light covers and replace bulbs as needed; tighten loose screws to keep illumination bright and the hood secure.

  • Run Fan After Cooking: Let the fan run 5–10 minutes after cooking to clear lingering smoke and odors, reducing long‑term residue

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